{"id":77356,"date":"2026-10-02T10:21:20","date_gmt":"2026-10-02T10:21:20","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-riserva-ca-florian-tommasi-2008-2\/"},"modified":"2026-10-02T10:21:20","modified_gmt":"2026-10-02T10:21:20","slug":"amarone-riserva-ca-florian-tommasi-2008","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-riserva-ca-florian-tommasi-2008\/","title":{"rendered":"Amarone della Valpolicella DOC Classico Riserva &#8222;Ca&#8216; Florian&#8220; 2008 | Tommasi"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":53611,"template":"","format":"standard","winery":[269],"wine_region":[230],"class_list":["post-77356","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-tommasi","wine_region-veneto"],"winery_bio":"Ca' Florian ist Tommasis Amarone Riserva und seine deutlichste Herkunftsaussage: Er stammt aus den terrassierten Marogne-Parzellen der Lage Ca' Florian in Pedemonte, dem Familienstammsitz seit 1902, auf B\u00f6den mit ungew\u00f6hnlich hohem Eisen- und Magnesiumgehalt. Corvina 75 %, Corvinone 20 % und Rondinella 5 % trocknen rund 100 Tage auf Bambusrosten in einem gut bel\u00fcfteten Trockenraum, verg\u00e4ren einen Monat lang auf Eigenhefen in Eichenbottichen und reifen dann vier Jahre, zun\u00e4chst in franz\u00f6sischen Barriques, anschlie\u00dfend in 35-Hektoliter-F\u00e4ssern aus slawonischer Eiche, mit mindestens einem weiteren Jahr in der Flasche. Pro Jahrgang werden weniger als 9.000 Flaschen erzeugt. Bei 15,5 % ist er vollmundig und streng: reife rote Fr\u00fcchte vor Lakritze, bitterem Kakao und einem dunklen mineralischen Griff, angelegt auf eine langsame Entwicklung \u00fcber Jahrzehnte. Der 2008er befindet sich in einem reifen Stadium; er sollte behutsam vom Bodensatz dekantiert werden, nicht um Luft zuzuf\u00fchren. Bei 18 \u00b0C servieren, zu Wild, einem Rippenst\u00fcck vom Rind oder Pastissada de Caval, dem alten Veronese-Schmorgericht, das dem gereiften Amarone seit jeher begegnet.\n\nTommasi ist seit 1902 ein Familienhaus, als Giacomo Tommasi seinen ersten Weinberg in der Valpolicella Classica n\u00f6rdlich von Verona kaufte. Vier Generationen sp\u00e4ter bewirtschaftet die Familie Hunderte von Hektar, darunter \u00fcber hundert in den Classica-H\u00fcgeln um Pedemonte, doch dreht sich im Keller nach wie vor alles um historische Lagen wie Ca' Florian, Rafael auf dem Monte Masua und die Conca d'Oro. Der Stil ist klassisch Veronese: langes Appassimento, G\u00e4rung auf Eigenhefen, geduldige Reifung in gro\u00dfen F\u00e4ssern aus slawonischer Eiche und ein Sortiment, das vom leicht trinkbaren Valpolicella bis zu einem der bekanntesten Amarone der Region reicht.","wine_price":"174","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone Classico Riserva Ca&#039; Florian 2008 Tommasi<\/title>\n<meta name=\"description\" content=\"Ein vollmundiger Amarone della Valpolicella Classico Riserva aus der Einzellage Ca&#039; Florian in Pedemonte, mit rund 100 Tagen Appassimento und vier Jahren Fassreife.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-riserva-ca-florian-tommasi-2008\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" 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