{"id":77348,"date":"2026-10-02T10:20:53","date_gmt":"2026-10-02T10:20:53","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-tb-2008-bussola-tommaso-2\/"},"modified":"2026-10-02T10:20:53","modified_gmt":"2026-10-02T10:20:53","slug":"amarone-tb-2008-bussola-tommaso","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-tb-2008-bussola-tommaso\/","title":{"rendered":"Amarone della Valpolicella DOC Classico &#8222;TB&#8220; 2008 | Bussola Tommaso"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":56183,"template":"","format":"standard","winery":[303],"wine_region":[230],"class_list":["post-77348","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-bussola-tommaso","wine_region-veneto"],"winery_bio":"Tommaso Bussola ist ein familiengef\u00fchrtes Weingut in Negrar di Valpolicella, im Herzen der Valpolicella Classica in Venetien, gegr\u00fcndet als Tommaso 1977 das Gut seines Onkels Giuseppe \u00fcbernahm. Das TB-Etikett entstand Anfang der 1990er Jahre nach dem Bau eines neuen Kellers und der Einf\u00fchrung von Barriques; es steht f\u00fcr Tradizione Bussola und bezeichnet einen konzentrierteren und strukturierteren Stil des Amarone. Der Wein wird aus Corvina, Corvinone und Rondinella von Hanglagen nahe Negrar erzeugt, die im Pergola-Veronese-System erzogen werden, mit Reben zwischen 35 und 70 Jahren. Nach der Lese im September trocknen die ausgew\u00e4hlten Traubenrispen auf Holzgestellen im Fruttaio etwa vier Monate lang, bevor sie im Januar gepresst und bis zu 50 bis 60 Tage lang mit wilden Hefen vergoren werden. Die Reifung erfolgt in Eichen-Tonneaux und Barriques f\u00fcr mindestens 48 Monate, gefolgt von einer Flaschenruhe vor der Freigabe. Der Jahrgang 2008 brachte in der Valpolicella Weine mit bemerkenswerter Konzentration und Ausgewogenheit hervor, und der TB Amarone Classico dieses Jahres gilt als hervorragender Ausdruck mit gro\u00dfem Lagerpotenzial.\n\nTommaso Bussola lernte urspr\u00fcnglich Steinmetz, bevor er Mitte der 1980er Jahre die Reben seines Onkels Giuseppe oberhalb von Negrar \u00fcbernahm und aus einem kleinen Traubenverkaufsbetrieb eines der angesehensten G\u00fcter der Valpolicella Classica machte. Giuseppe Quintarelli selbst nannte ihn als das kommende Talent der Zone. Die Weinberge beherbergen alte, nat\u00fcrlich ertragsschwache Klone von Corvina, Corvinone und Rondinella mit Anteilen von Molinara und Dindarella, die mit ungew\u00f6hnlicher Sorgfalt beim Schnitt und in der Bodenpflege bewirtschaftet werden. Heute arbeiten seine S\u00f6hne Giuseppe und Paolo an seiner Seite, und die Weine, allen voran die TB-Selektionen und der Amarone, bewahren ihre Tiefe, Geduld und den sauberen veronischen Charakter.","wine_price":"266","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone TB 2008 Bussola Tommaso | All&#039;Amarone<\/title>\n<meta name=\"description\" content=\"Der Amarone della Valpolicella DOC Classico TB 2008 von Bussola Tommaso ist ein konzentrierter, strukturreicher Rotwein aus alten Corvina-, Corvinone- und Rondinella-Reben in Negrar.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-tb-2008-bussola-tommaso\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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