{"id":77337,"date":"2026-10-02T10:19:26","date_gmt":"2026-10-02T10:19:26","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-morar-cubi-valentina-2006-2\/"},"modified":"2026-10-02T10:19:26","modified_gmt":"2026-10-02T10:19:26","slug":"amarone-morar-cubi-valentina-2006","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-morar-cubi-valentina-2006\/","title":{"rendered":"Amarone della Valpolicella DOC Classico „Morar“ 2006 | Cubi Valentina"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":54291,"template":"","format":"standard","winery":[310],"wine_region":[230],"class_list":["post-77337","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-cubi-valentina","wine_region-veneto"],"winery_bio":"Der Morar 2006 ist ein Amarone della Valpolicella DOC Classico von Valentina Cubi, aus Weinbergen auf den H\u00fcgeln von Fumane und San Pietro in Cariano, in den Lagen Rasso, Monte Tenda und Monte Crosetta. Die Cuv\u00e9e besteht zu 70% aus Corvina, 25% Corvinone und 5% Rondinella, angebaut auf steinreichen, skelettreichen B\u00f6den, die sich gut f\u00fcr strukturierte Rotweine eignen. Die Trauben werden Ende September bis Anfang Oktober von Hand gelesen, wobei nur die besten Teile jeder Traube ausgew\u00e4hlt werden; anschlie\u00dfend werden sie mindestens 90 Tage getrocknet, bevor die Vinifikation im Januar beginnt. Die alkoholische G\u00e4rung findet in Edelstahltanks mit konischer Form bei kontrollierter Temperatur mit t\u00e4glichem Pigeage statt, gefolgt von einer Reifung in Holzf\u00e4ssern und einer zus\u00e4tzlichen Flaschenreifung vor dem Verkauf. Der Wein erhielt 2019 bei einer verdeckten Verkostung von Decanter 90 Punkte und wurde als voll ausgereift mit ausgepr\u00e4gtem Charakter von getrockneten Blumen und altem Pergament beschrieben.\n\nValentina Cubi und ihr Mann Giancarlo Vason kauften 1970 zehn Hektar Weinberge in Fumane, in der Valpolicella Classica, und das Gut an der Via Casterna tr\u00e4gt noch immer ihren Namen. Die Reben stehen zwischen 290 und 350 Metern H\u00f6he, nach S\u00fcden und S\u00fcdosten ausgerichtet, bepflanzt haupts\u00e4chlich mit Corvina, Corvinone, Rondinella und Molinara; seit 2014 wird vollst\u00e4ndig biologisch gewirtschaftet, in der \u00dcberzeugung, dass ein gro\u00dfer Wein im Weinberg und nicht im Keller entsteht. Die Produktion bleibt klein und pers\u00f6nlich, vom Valpolicella Iperico und dem Ripasso Arusnatico bis zum Amarone Morar und dem Recioto Meliloto.","wine_price":"103","yoast_head":"\nAmarone Classico Morar 2006 | Valentina Cubi<\/title>\n<meta name=\"description\" content=\"Der Morar 2006 ist ein biologisch erzeugter Amarone della Valpolicella DOC Classico von Valentina Cubi aus Fumane, ausgebaut aus Corvina, Corvinone und Rondinella nach traditioneller Appassimento-Methode.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-morar-cubi-valentina-2006\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amarone Classico Morar 2006 | Valentina Cubi\" \/>\n<meta property=\"og:description\" content=\"Der Morar 2006 ist ein biologisch 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