{"id":77316,"date":"2026-10-02T10:17:02","date_gmt":"2026-10-02T10:17:02","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/manzoni-montello-asolo-serafini-vidotto-2\/"},"modified":"2026-10-02T10:17:02","modified_gmt":"2026-10-02T10:17:02","slug":"manzoni-montello-asolo-serafini-vidotto","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/manzoni-montello-asolo-serafini-vidotto\/","title":{"rendered":"&#8222;Incrocio Manzoni&#8220; Montello Asolo DOC 2025 | Serafini&amp;Vidotto"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":52435,"template":"","format":"standard","winery":[407],"wine_region":[230],"class_list":["post-77316","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-blancs","winery-serafinividotto","wine_region-veneto"],"winery_bio":"Serafini und Vidotto keltern diesen Wein aus 100% Incrocio Manzoni 6.0.13, einer Kreuzung aus Riesling und Pinot Bianco, die Professor Luigi Manzoni 1930 am Cerletti-\u00d6nologischen Institut in Conegliano entwickelt hat. Der Sortenname 6.0.13 verweist auf die genaue Position im urspr\u00fcnglichen Versuchsweinberg, an der das beste Ergebnis erzielt wurde: die 13. Rebe in der 6. Reihe. Die Reben werden nach der Guyot-Methode bei einer Dichte von 5.000 Reben pro Hektar auf den Montello-H\u00fcgeln nordwestlich von Treviso gezogen, die Lese erfolgt Mitte September. Nach dem Pressen reift der Wein mindestens sechs Monate auf der Feinhefe in Edelstahltanks, bevor er 8 bis 10 Monate nach der Ernte auf den Markt kommt. Die Zone Montello ist durch eisenhaltige Tonb\u00f6den mit einer dunkel r\u00f6tlich-braunen Farbe gepr\u00e4gt, beeinflusst vom Piave im Norden und einer g\u00fcnstigen klimatischen Ausrichtung, die dieser Sorte sehr entgegenkommt.\n\nSerafini & Vidotto ist ein Familienweingut, das 1986 von Francesco Serafini und Antonello Vidotto in Nervesa della Battaglia in den Treviso-H\u00fcgeln des Veneto gegr\u00fcndet wurde. Das Gut ist vor allem f\u00fcr seinen Bordeaux-inspirierten Rotwein Rosso dell'Abazia bekannt, der haupts\u00e4chlich aus Cabernet Franc, Cabernet Sauvignon und Merlot gewonnen wird. Das Weingut gilt als Vorreiter bei der Verbesserung der Qualit\u00e4t von Rotweinen in der Marca Trevigiana.","wine_price":"22","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Incrocio Manzoni Montello Asolo DOC 2025 | Serafini &amp; Vidotto<\/title>\n<meta name=\"description\" content=\"Ein trockener Wei\u00dfwein aus 100% Incrocio Manzoni 6.0.13, gereift auf der Feinhefe in Edelstahl, von den eisenhaltigen Tonb\u00f6den der Montello-H\u00fcgel bei Treviso.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/manzoni-montello-asolo-serafini-vidotto\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Incrocio Manzoni Montello Asolo DOC 2025 | Serafini 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