{"id":77296,"date":"2026-10-02T10:13:12","date_gmt":"2026-10-02T10:13:12","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/ripassa-doppia-magnum-zenato-2\/"},"modified":"2026-10-02T10:13:12","modified_gmt":"2026-10-02T10:13:12","slug":"ripassa-doppia-magnum-zenato","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/ripassa-doppia-magnum-zenato\/","title":{"rendered":"Valpolicella Superiore DOC Classico &#8222;Ripassa&#8220; &#8211; Doppia Magnum | Zenato"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":63701,"template":"","format":"standard","winery":[223],"wine_region":[230],"class_list":["post-77296","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-zenato","wine_region-veneto"],"winery_bio":"Ripassa ist ein Valpolicella DOC Ripasso Superiore der Familie Zenato aus dem Veneto in Nordostitalien. Der Wein wird aus Corvina (85%), Rondinella (10%) und Oseleta (5%) hergestellt und verdankt seine besondere Tiefe der Ripasso-Technik: Nachdem der Amarone ausgegoren hat, wird der ausgew\u00e4hlte Valpolicella \u00fcber den Amarone-Trester gef\u00fchrt, was eine kurze zweite G\u00e4rung ausl\u00f6st, die den Alkohol erh\u00f6ht, die Farbe vertieft und die Struktur festigt. Der Wein reift dann 18 bis 20 Monate in franz\u00f6sischen Eichentonneaux, gefolgt von mindestens 6 Monaten Flaschenreifung vor der Markteinf\u00fchrung. Die Farbe ist ein tiefes Rubinrot, und die Nase bietet reife dunkle Fr\u00fcchte neben Kakao, Waldgew\u00fcrzen und Balsamicat\u00f6nen. Am Gaumen ist der Wein weich und rund, mit feinen Tanninen und einer gut ausbalancierten S\u00e4ure, die den K\u00f6rper leichtf\u00fc\u00dfig h\u00e4lt.\n\nZenato wurde 1960 von Sergio und Carla Zenato in San Benedetto di Lugana am S\u00fcdufer des Gardasees gegr\u00fcndet, wo Sergio fr\u00fch und ernsthaft mit der einheimischen Rebsorte Trebbiano di Lugana arbeitete. Die Familie f\u00fcgte sp\u00e4ter das Weingut Costalunga in Sant'Ambrogio di Valpolicella in den H\u00fcgeln der Classica-Zone hinzu, aus der der Amarone, der Ripassa und die Corvina-Weine stammen. Die zweite Generation f\u00fchrt das Haus heute: Nadia Zenato auf der kaufm\u00e4nnischen Seite und ihr Bruder Alberto in der Produktion, die rund 95 Hektar Eigenlagen zwischen Lugana und der Valpolicella Classica bewirtschaften.","wine_price":"142","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valpolicella Ripassa Superiore Doppia Magnum | Zenato<\/title>\n<meta name=\"description\" content=\"Valpolicella DOC Ripasso Superiore von Zenato aus Corvina, Rondinella und Oseleta, nach der Ripasso-Methode hergestellt und 18 bis 20 Monate in Eichenholz gereift.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/ripassa-doppia-magnum-zenato\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" 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