{"id":77265,"date":"2026-10-02T10:10:51","date_gmt":"2026-10-02T10:10:51","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-magnum-le-ragose-2\/"},"modified":"2026-10-02T10:10:51","modified_gmt":"2026-10-02T10:10:51","slug":"amarone-magnum-le-ragose","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-magnum-le-ragose\/","title":{"rendered":"Amarone della Valpolicella DOCG Classico Riserva &#8211; MAGNUM | Le Ragose"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":63654,"template":"","format":"standard","winery":[299],"wine_region":[230],"class_list":["post-77265","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-le-ragose","wine_region-veneto"],"winery_bio":"Le Ragose ist ein familiengef\u00fchrtes Weingut in Negrar im Herzen der Valpolicella Classica, 1969 vom \u00d6nologen Arnaldo Galli und seiner Frau Marta gegr\u00fcndet. Der Amarone della Valpolicella Classico Riserva wird aus Corvina-, Corvinone- und Rondinella-Trauben erzeugt, die aus den \u00e4ltesten und sorgf\u00e4ltigsten gepflegten Weinbergen des Guts ausgelesen werden. Nach der Lese durchlaufen die Trauben das traditionelle Appassimento, eine mehrmonatige Trocknung zur Konzentration von Zucker, Aromen und Struktur, bevor sie vergoren werden. Der Wein reift anschlie\u00dfend mindestens vier bis sechs Jahre in gro\u00dfen slawonischen Eichf\u00e4ssern, was Komplexit\u00e4t und Integration erm\u00f6glicht, ohne den Fruchtcharakter zu verlieren. Die Bezeichnung Riserva setzt eine l\u00e4ngere Reifung als beim Standard-Amarone Classico voraus, was zu einem Wein mit gr\u00f6\u00dferer Tiefe, feinerer Tanninstruktur und h\u00f6herem Lagerpotenzial f\u00fchrt. Im Magnumformat reift der Wein langsamer und gleichm\u00e4\u00dfiger als in der Standardflasche, was ihn besonders gut f\u00fcr die Langzeitlagerung geeignet macht.\n\nLe Ragose liegt auf etwa 350 Metern \u00fcber Negrar, an einem der h\u00f6chsten Punkte der Valpolicella Classica, auf steilen, s\u00fcdwestlich ausgerichteten Terrassen, die der \u00d6nologe Arnaldo Galli und seine Frau Marta 1969 vor dem Verfall retteten. Die Familie bewirtschaftet die rund sechzehn Hektar noch heute per Hand, ohne Bew\u00e4sserung, auf tonhaltigen B\u00f6den reich an Magnesium, Kalzium und Eisen \u00fcber drainierenden Tuff. H\u00f6henlage und Geduld pr\u00e4gen das Haus: sorgf\u00e4ltige Traubentrocknung, lange Standzeiten in slawonischen Eichf\u00e4ssern und Weine, die Frische und Kontur \u00fcber schiere Schwere stellen, vom Valpolicella und Le Sassine bis zum langgelagerten Amarone Riserva.","wine_price":"120","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone Classico Riserva Magnum | Le Ragose<\/title>\n<meta name=\"description\" content=\"Der Amarone della Valpolicella Classico Riserva von Le Ragose in Negrar ist ein langger\u00e4ifter Wein aus appassierten Corvina-, Corvinone- und Rondinella-Trauben, abgef\u00fcllt in Magnum.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-magnum-le-ragose\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" 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