{"id":77181,"date":"2026-10-02T10:00:56","date_gmt":"2026-10-02T10:00:56","guid":{"rendered":"https:\/\/www.allamarone.com\/?post_type=liquid-portfolio&p=77181"},"modified":"2026-10-02T10:00:56","modified_gmt":"2026-10-02T10:00:56","slug":"amarone-costasera-masi-2007","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-costasera-masi-2007\/","title":{"rendered":"Amarone della Valpolicella DOC Classico &#8222;Costasera&#8220; 2007 | Masi"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":57040,"template":"","format":"standard","winery":[228],"wine_region":[230],"class_list":["post-77181","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-masi","wine_region-veneto"],"winery_bio":"Der Costasera stammt von westexponierten H\u00e4ngen in der Valpolicella Classico, die das sp\u00e4te Nachmittagslicht einfangen und dem Wein seinen Namen geben. Die Cuv\u00e9e besteht aus Corvina (70%), Rondinella (25%) und Molinara (5%), alle nach der Ernte auf Bambusregalen f\u00fcr etwa zwei bis drei Monate nach der traditionellen Appassimento-Methode getrocknet, wodurch Zucker und Aromen konzentriert werden, bevor die G\u00e4rung beginnt. Der Wein reift mindestens 24 Monate in gro\u00dfen F\u00e4ssern aus slawonischer Eiche (80%) sowie zu einem Teil in franz\u00f6sischen Allier-Barriques (20%), was Rundheit und Struktur hinzuf\u00fcgt. Der Jahrgang 2007 in der Valpolicella war warm und trocken und brachte Trauben mit hervorragender Reife und Konzentration hervor, was dieser Abf\u00fcllung besondere Tiefe und Lagerf\u00e4higkeit verleiht. Die Farbe ist tiefes, opakes Rubin, das zum Rand hin ins Granatrot \u00fcbergeht, eine nat\u00fcrliche Entwicklung in diesem Alter. Der Wein ist trocken, mit festen, aber gut integrierten Tanninen, und bewahrt die charakteristische Frische und S\u00e4ure, die den Classico-Stil ausmachen.\n\nMasi verdankt seinen Namen dem Vaio dei Masi, dem kleinen Tal in der Valpolicella Classica, das die Familie Boscaini Ende des achtzehnten Jahrhunderts erwarb, und wird noch heute nach sieben Generationen in Familienhand gef\u00fchrt. Das Haus hat sich einen Namen mit dem Appassimento gemacht, dem winterlichen Trocknen der Trauben f\u00fcr Amarone und Recioto, das die hauseigene Forschungsgruppe \u00fcber Jahrzehnte studiert und verfeinert hat, sowie mit der Wiederentdeckung alter Veronese-Sorten wie Oseleta. Neben dem weit exportierten Costasera produziert Masi zwei historische Cru-Amaroni, Campolongo di Torbe und Mazzano, und bewirtschaftet die Weinberge des Gutes Serego Alighieri, in dem die Nachfahren des Dichters Dante beheimatet sind.","wine_price":"168","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone Classico Costasera 2007 | Masi<\/title>\n<meta name=\"description\" content=\"Der Costasera 2007 ist ein Amarone della Valpolicella DOC Classico von Masi aus Corvina, Rondinella und Molinara, gereift in slawonischer Eiche und franz\u00f6sischen Barriques.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/?post_type=liquid-portfolio&p=77181\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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