{"id":77176,"date":"2026-10-02T10:00:30","date_gmt":"2026-10-02T10:00:30","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpolicella-ripasso-dianades-2\/"},"modified":"2026-10-02T10:00:30","modified_gmt":"2026-10-02T10:00:30","slug":"valpolicella-ripasso-dianades","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/valpolicella-ripasso-dianades\/","title":{"rendered":"Valpolicella Ripasso Superiore DOC 2021 | DianaDes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":62725,"template":"","format":"standard","winery":[365],"wine_region":[230],"class_list":["post-77176","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-dianades","wine_region-veneto"],"winery_bio":"DianaDes Valpolicella Ripasso Superiore DOC 2021 wird im Valpolicella DOC Gebiet auf Kalkb\u00f6den auf etwa 400 Metern Meeresh\u00f6he erzeugt. Der Wein wird aus Corvina, Corvinone und Rondinella gekeltert, die auf Pergola-erzogenen Rebfl\u00e4chen mit einer Pflanzendichte von rund 3.300 St\u00f6cken pro Hektar wachsen. Das Ripasso-Verfahren beinhaltet die Mazeration des fertigen Valpolicella Superiore auf den Traubenschalen, die im selben Jahrgang zur Erzeugung von Amarone verwendet wurden, und dauert rund zwanzig Tage, was dem Wein Tiefe und aromatische Komplexit\u00e4t verleiht. Der Wein reift anschlie\u00dfend etwa 24 Monate, aufgeteilt zwischen Edelstahltanks und Eichenbarriques in franz\u00f6sischer (228 l) und amerikanischer (225 l) Ausf\u00fchrung. DianaDes wurde ab 2016 in Zusammenarbeit mit dem Valpolicella-\u00d6nologen Daniele Cagliari entwickelt, mit dem Schwerpunkt auf Balance und Pr\u00e4zision. Der Erzeuger ist in den H\u00fcgeln um Verona ans\u00e4ssig, und der Wein ist ein Ausdruck der Kalksteinb\u00f6den und der traditionellen Rebsorten der Region.\n\nDianaDes ist ein junges Valpolicella-Label, das 2016 von Diana, einer professionellen Sommeli\u00e8re und Gastronomin, zusammen mit dem veronischen \u00d6nologen Daniele Cagliari gegr\u00fcndet wurde. Das Projekt arbeitet durch langj\u00e4hrige Partnerschaften mit Winzern in den Kalksteinh\u00fcgeln um Verona und nicht aus eigenen Gutsweinbergen, und das erkl\u00e4rte Ziel ist Pr\u00e4zision ohne Schwere und Struktur ohne \u00dcbertreibung: traditionelle venezianische Sorten in einem modernen Ansatz. Die schmale Palette reicht von einem Valpolicella Ripasso \u00fcber Amarone bis hin zu Zeus, einem Trockenbeeren-Corvinone aus einer Einzellage in Mezzane di Sotto.","wine_price":"32","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valpolicella Ripasso Superiore DOC 2021 | DianaDes<\/title>\n<meta name=\"description\" content=\"DianaDes Valpolicella Ripasso Superiore DOC 2021 aus Corvina, Corvinone und Rondinella, auf Amarone-Trestern mazeriert und 24 Monate in Stahl und Eiche gereift.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/valpolicella-ripasso-dianades\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valpolicella Ripasso Superiore DOC 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