{"id":77165,"date":"2026-10-02T09:58:57","date_gmt":"2026-10-02T09:58:57","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-riserva-decem-pietro-zardini-2\/"},"modified":"2026-10-02T09:58:57","modified_gmt":"2026-10-02T09:58:57","slug":"amarone-riserva-decem-pietro-zardini","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-riserva-decem-pietro-zardini\/","title":{"rendered":"Amarone della Valpolicella DOCG Riserva &#8222;Decem&#8220; 2013 | Pietro Zardini"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":63066,"template":"","format":"standard","winery":[262],"wine_region":[230],"class_list":["post-77165","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-pietro-zardini","wine_region-veneto"],"winery_bio":"Decem ist Pietro Zardinis bester Amarone Riserva, erzeugt auf seinem kleinen Familiengut in Pedemonte in der Valpolicella Classico Zone im Veneto. Der Name ist Lateinisch f\u00fcr zehn und bezieht sich auf die rund zehn Jahre, die der Wein vor der Abf\u00fcllung reift. Die Cuv\u00e9e besteht aus Corvina 70 %, Rondinella 20 %, Molinara 5 % und Croatina 5 %, alles handgelesen und ohne Temperaturkontrolle etwa vier Monate lang auf Gestellen nat\u00fcrlich getrocknet, nach traditioneller Appassimento-Methode. Die Trauben stammen aus dem Weinberg Monte Mattonara in San Floriano und dem Weinberg Valfiorita in Negrar; die G\u00e4rung findet in Holzbottichen mit manuellem Unterpumpen mittels einer alten Handpresse statt. Die Reifung folgt einer ungew\u00f6hnlichen Abfolge: etwa drei Jahre in unbeschichteten Tonamphoren aus rohem Ton, drei Jahre in gro\u00dfen Eichenf\u00e4ssern und drei Jahre in Barriques, gefolgt von mindestens einem Jahr Flaschenruhe. Die unbeschichteten Tonamphoren, die Pietro Zardini ohne jegliche Auskleidung verwendet, verleihen dem Decem eine w\u00fcrzige, mineralische Note, die ihn von konventioneller ausgebauten Amarones unterscheidet.\n\nPietro Zardini gr\u00fcndete seinen Keller im Jahr 2000 in San Pietro in Cariano, doch die Wurzeln reichen tiefer: Er wuchs auf der Corte Zardini in San Floriano auf, studierte Agrarwissenschaften, erwarb einen Sommelier-Abschluss und arbeitete in den 1990er Jahren f\u00fcr mehrere gro\u00dfe H\u00e4user in Verona, bevor er unter dem Namen seines Gro\u00dfvaters einen eigenen Betrieb aufbaute. Die Weinberge befinden sich auf dem Monte Mattonara in San Floriano und in Valfiorita in Negrar, im Herzen der Valpolicella Classica; im Keller stehen sechzehn Amphoren aus rohem Ton neben Eichenf\u00e4ssern jeder Gr\u00f6\u00dfe, eine Kombination, die den Weinen ihren warmen, w\u00fcrzigen und unaufdringlich altert\u00fcmlichen Charakter verleiht.","wine_price":"174","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone Riserva Decem 2013 Pietro Zardini<\/title>\n<meta name=\"description\" content=\"Der Decem ist ein Amarone della Valpolicella DOCG Riserva von Pietro Zardini aus Pedemonte, der rund zehn Jahre in Tonamphoren, gro\u00dfen Eichenf\u00e4ssern und Barriques reift.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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