{"id":77158,"date":"2026-10-02T09:58:15","date_gmt":"2026-10-02T09:58:15","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/sassicaia-tenuta-san-guido-2001-2\/"},"modified":"2026-10-02T09:58:15","modified_gmt":"2026-10-02T09:58:15","slug":"sassicaia-tenuta-san-guido-2001","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/sassicaia-tenuta-san-guido-2001\/","title":{"rendered":"Sassicaia Bolgheri DOC 2001 | Tenuta San Guido"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":62683,"template":"","format":"standard","winery":[236],"wine_region":[237],"class_list":["post-77158","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-tenuta-san-guido","wine_region-toscana"],"winery_bio":"Sassicaia 2001 wird von Tenuta San Guido an der Bolgheri-K\u00fcste der Toskana erzeugt, eine Cuv\u00e9e aus Cabernet Sauvignon und Cabernet Franc, die auf B\u00f6den mit hohem Kalksteinanteil sowie auf Gebieten mit Mergel, Kiesel und Ton in H\u00f6henlagen zwischen 80 und 400 Metern w\u00e4chst. Die Wachstumssaison 2001 war besonders g\u00fcnstig: sehr wenig sommerlicher Niederschlag und Temperaturen, die konstant \u00fcber dem saisonalen Durchschnitt lagen, erm\u00f6glichten eine fr\u00fche und vollst\u00e4ndige Reife der Trauben. Die Lese begann in den ersten Septembertagen; die fr\u00fche Reife trug zur vollst\u00e4ndigen Polyphenolpolymerisation, zu weichen Tanninen und guter Zuckerkonzentration in den Fr\u00fcchten bei. Die G\u00e4rung erfolgte in Edelstahltanks bei einer kontrollierten Temperatur von rund 30 bis 31 \u00b0C, entsprechend der \u00fcblichen Praxis des Guts. Die Reifung verlief in franz\u00f6sischen Eichenholz-Barriques \u00fcber rund 24 Monate vor der Abf\u00fcllung, in \u00dcbereinstimmung mit dem etablierten Vorgehen von Tenuta San Guido f\u00fcr Sassicaia. Mehr als zwei Jahrzehnte nach dem Jahrgang hat der Wein terti\u00e4re Komplexit\u00e4t entwickelt und dabei sein strukturelles R\u00fcckgrat und seinen Fruchtcharakter bewahrt.\n\nTenuta San Guido ist ein historisches Weingut in Bolgheri an der toskanischen K\u00fcste Italiens, das Mitte des 20. Jahrhunderts von der Familie Incisa della Rocchetta gegr\u00fcndet wurde. Es ist vor allem als Produzent des Sassicaia bekannt, einem Wein auf Cabernet Sauvignon-Basis, der zum Ma\u00dfstab der sogenannten Super Tuscans wurde. Sassicaia besitzt eine eigene DOC-Klassifizierung, die Bolgheri Sassicaia DOC, die 1994 eingef\u00fchrt wurde.","wine_price":"688","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sassicaia 2001 \u2013 Tenuta San Guido, Bolgheri<\/title>\n<meta name=\"description\" content=\"Sassicaia 2001 von Tenuta San Guido ist ein gereifter Bolgheri-Cabernet mit \u00fcber zwei Jahrzehnten Flaschenreife, weichen Tanninen und terti\u00e4rer Komplexit\u00e4t.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/sassicaia-tenuta-san-guido-2001\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sassicaia 2001 \u2013 Tenuta San Guido, Bolgheri\" \/>\n<meta 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