{"id":77145,"date":"2026-10-02T09:56:15","date_gmt":"2026-10-02T09:56:15","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-riserva-ca-florian-tommasi-2003-2\/"},"modified":"2026-10-02T09:56:15","modified_gmt":"2026-10-02T09:56:15","slug":"amarone-riserva-ca-florian-tommasi-2003","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-riserva-ca-florian-tommasi-2003\/","title":{"rendered":"Amarone della Valpolicella DOC Classico Riserva &#8222;Ca&#8216; Florian&#8220; 2003 | Tommasi"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":51459,"template":"","format":"standard","winery":[269],"wine_region":[230],"class_list":["post-77145","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-tommasi","wine_region-veneto"],"winery_bio":"Ca' Florian ist Tommasis Amarone Riserva und die klarste Aussage zur Herkunft des Guts: Er stammt aus den terrassierten Marognelagen des Ca'-Florian-Weinbergs in Pedemonte, dem Heimatort der Familie seit 1902, auf B\u00f6den mit ungew\u00f6hnlich hohem Eisen- und Magnesiumgehalt. Corvina 75%, Corvinone 20% und Rondinella 5% trocknen rund 100 Tage auf Bambusrosten in einem luftigen Dachboden, g\u00e4ren einen Monat auf Naturhefen in Eichenf\u00e4ssern und reifen dann vier Jahre, zun\u00e4chst in franz\u00f6sischen Barriques, dann in 35-Hektoliter-F\u00e4ssern aus slawonischer Eiche, zuz\u00fcglich mindestens einem weiteren Jahr in der Flasche. Weniger als 9.000 Flaschen werden pro Jahrgang erzeugt. Mit 15,5% ist er vollmundig und ausdrucksstark: reife rote Frucht vor Lakritze, bitterem Kakao und einem dunklen mineralischen Grip, angelegt auf eine langsame Entwicklung \u00fcber Jahrzehnte. Der 2003 befindet sich nun in einem vollreifen Stadium; die Flasche einen Tag vorher aufrecht stellen und das Depot behutsam dekantieren. Bei 18 \u00b0C servieren, dazu Wild, ein Rippenst\u00fcck vom Rind oder Pastissada de Caval, der alten veronischen Schmorspezialit\u00e4t, die schon immer zu gereiftem Amarone passt.\n\nTommasi ist seit 1902 ein Familienweingut, als Giacomo Tommasi seinen ersten Weinberg in der Valpolicella Classica n\u00f6rdlich von Verona erwarb. Vier Generationen sp\u00e4ter bewirtschaftet die Familie Hunderte von Hektar, darunter \u00fcber hundert in den Classico-H\u00fcgeln rund um Pedemonte, und doch dreht sich im Keller alles noch immer um historische Lagen wie Ca' Florian, Rafael auf dem Monte Masua und die Conca d'Oro. Der Stil ist klassisch veronisch: langes Appassimento, G\u00e4rung auf Naturhefen, geduldige Reife in gro\u00dfen slawonischen Eichenf\u00e4ssern und ein Sortiment, das vom leicht zug\u00e4nglichen Valpolicella bis zu einem der bekanntesten Amarone der Region reicht.","wine_price":"214","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone Classico Riserva Ca&#039; Florian 2003 | Tommasi<\/title>\n<meta name=\"description\" content=\"Der Amarone Riserva Ca&#039; Florian 2003 von Tommasi ist ein vollmundiger, vollreifer Wein aus der Einzellage in Pedemonte, gereift in Barriques und slawonischen Eichenf\u00e4ssern, mit Lakritze, Kakao und dunkler Mineralik.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-riserva-ca-florian-tommasi-2003\/\" 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