{"id":77128,"date":"2026-10-02T09:53:59","date_gmt":"2026-10-02T09:53:59","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-riserva-zenato-2005-2\/"},"modified":"2026-10-02T09:53:59","modified_gmt":"2026-10-02T09:53:59","slug":"amarone-riserva-zenato-2005","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-riserva-zenato-2005\/","title":{"rendered":"Amarone della Valpolicella DOC Classico Riserva 2005 | Zenato"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":62354,"template":"","format":"standard","winery":[223],"wine_region":[230],"class_list":["post-77128","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-zenato","wine_region-veneto"],"winery_bio":"Der Amarone Classico Riserva Sergio Zenato wird nur in den besten Jahrg\u00e4ngen aus einer Auswahl von Corvina (rund 80%), Rondinella (10%) sowie Oseleta und Croatina (10%) von den \u00e4ltesten Reben in Sant'Ambrogio di Valpolicella im Herzen der Classico Zone auf H\u00f6henlagen von 300 bis 350 Metern erzeugt. Nach der Lese im September und Oktober werden die Trauben dem Appassimento unterzogen, einem traditionellen Trocknungsverfahren von rund vier Monaten in gut bel\u00fcfteten Dachb\u00f6den, das Zucker, Aromen und Struktur konzentriert. Die G\u00e4rung verl\u00e4uft langsam \u00fcber 15 bis 20 Tage auf den Schalen; anschlie\u00dfend reift der Wein mindestens vier bis f\u00fcnf Jahre in gro\u00dfen slawonischen Eichenf\u00e4ssern und danach mindestens ein Jahr in der Flasche. Der Jahrgang 2005 gilt in der Valpolicella als starkes Jahr und brachte Weine mit bemerkenswerter Tiefe, Balance und Lagerpotenzial hervor. Die Farbe ist ein tiefes Rubinrot, das mit dem Alter ins Granat geht, und der Wein ist f\u00fcr seine Langlebigkeit bekannt: Er kann sich \u00fcber 20 Jahre nach der Ernte noch weiterentwickeln.\n\nZenato wurde 1960 von Sergio und Carla Zenato in San Benedetto di Lugana am S\u00fcdufer des Gardasees gegr\u00fcndet, wo Sergio fr\u00fch und ernsthaft mit der einheimischen Trebbiano di Lugana-Traube arbeitete. Die Familie erwarb sp\u00e4ter das Gut Costalunga in Sant'Ambrogio di Valpolicella in den H\u00fcgeln der Classica Zone, von wo der Amarone, der Ripassa und die Corvina-Weine stammen. Die zweite Generation f\u00fchrt das Haus heute: Nadia Zenato auf der kaufm\u00e4nnischen Seite und ihr Bruder Alberto in der Produktion, mit rund 95 Hektar eigenen Rebfl\u00e4chen aufgeteilt zwischen Lugana und der Valpolicella Classica.","wine_price":"213","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone Classico Riserva Sergio Zenato 2005 | Zenato<\/title>\n<meta name=\"description\" content=\"Der Amarone Classico Riserva Sergio Zenato 2005 ist ein tiefgr\u00fcndiger, lagerf\u00e4higer Rotwein aus den \u00e4ltesten Reben Sant&#039;Ambrogios, nach mehlj\u00e4hrigem Ausbau in slawonischer Eiche.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-riserva-zenato-2005\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta 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