{"id":77108,"date":"2026-10-02T09:51:43","date_gmt":"2026-10-02T09:51:43","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpolicella-sup-quintarelli-2005-2\/"},"modified":"2026-10-02T09:51:43","modified_gmt":"2026-10-02T09:51:43","slug":"valpolicella-sup-quintarelli-2005","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/valpolicella-sup-quintarelli-2005\/","title":{"rendered":"VALPOLICELLA DOP Classico Superiore 2005 | Quintarelli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":62393,"template":"","format":"standard","winery":[252],"wine_region":[230],"class_list":["post-77108","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-quintarelli","wine_region-veneto"],"winery_bio":"Giuseppe Quintarellis Valpolicella Classico Superiore stammt von alten Reben in gro\u00dfer H\u00f6he, die nach der traditionellen Pergola-Methode in der Classico-Zone n\u00f6rdlich von Verona erzogen werden. Die Cuv\u00e9e besteht haupts\u00e4chlich aus Corvina und Corvinone sowie Rondinella, und bei der Weinbereitung kommt ein teilweises Appassimento zum Einsatz, bei dem etwa die H\u00e4lfte der Trauben vor dem Keltern rund zwei Monate lang getrocknet wird, ein Verfahren, das sich vom \u00fcblichen Ripasso deutlich unterscheidet. Die getrockneten und frischen Traubenanteile werden gemeinsam vergoren, anschlie\u00dfend wird der Wein auf die Hefe des Amarone gezogen, was ihm eine Struktur und Tiefe verleiht, die f\u00fcr diese Kategorie ungew\u00f6hnlich ist. Der Jahrgang 2005 fiel eher durch Finesse und Eleganz auf als durch schiere Kraft oder Konzentration. Der Wein reift mehrere Jahre im Fass, bevor er freigegeben wird, was bei Quintarelli bedeutet, dass er erst lange nach dem Erntejahr auf den Markt kommt. Er gilt als einer der Ma\u00dfst\u00e4be f\u00fcr Valpolicella Superiore und zeigt, wie lagerf\u00e4hig dieser Weintyp sein kann.\n\nGiuseppe Quintarelli, der stille Meister der Valpolicella, f\u00fchrte das Familiengut auf den H\u00fcgeln von Negrar von 1950 bis zu seinem Tod im Jahr 2012 und setzte einen Standard, an dem sich die Region bis heute misst. Seine Tochter Fiorenza und ihre Familie f\u00fchren den Keller genau so weiter, wie er ihn hinterlassen hat: etwa elf Hektar Weinberge, lange nat\u00fcrliche Trocknung der Trauben, langsame Verg\u00e4rungen und jahrelange Ruhe in gro\u00dfen alten Botti, wobei jeder Wein erst dann freigegeben wird, wenn die Familie ihn f\u00fcr bereit h\u00e4lt. Die Produktion liegt bei rund sechzigtausend Flaschen pro Jahr, und die bekannten handgeschriebenen Etiketten verlassen das Gut in ihrem eigenen ruhigen Tempo.","wine_price":"353","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quintarelli Valpolicella Classico Superiore 2005<\/title>\n<meta name=\"description\" content=\"Der Quintarelli Valpolicella Classico Superiore 2005 ist ein eleganter Rotwein aus alten Pergola-Reben n\u00f6rdlich von Verona, mit teilweisem Appassimento und Reifung auf Amarone-Hefe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/valpolicella-sup-quintarelli-2005\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quintarelli 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