{"id":77106,"date":"2026-10-02T09:50:51","date_gmt":"2026-10-02T09:50:51","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpolicella-sup-quintarelli-2008-2\/"},"modified":"2026-10-02T09:50:51","modified_gmt":"2026-10-02T09:50:51","slug":"valpolicella-sup-quintarelli-2008","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/valpolicella-sup-quintarelli-2008\/","title":{"rendered":"VALPOLICELLA DOP Classico Superiore 2008 | Quintarelli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":54248,"template":"","format":"standard","winery":[252],"wine_region":[230],"class_list":["post-77106","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-quintarelli","wine_region-veneto"],"winery_bio":"Quintarellis Valpolicella Classico Superiore gilt bei vielen Sammlern als das beste Preis-Leistungs-Verh\u00e4ltnis im Keller von Negrar: eine allt\u00e4gliche Appellation, behandelt mit der Geduld, die die meisten H\u00e4user dem Amarone vorbehalten.\nEin gro\u00dfer Teil der Trauben, Corvina und Corvinone zusammen mit Rondinella und kleinen traditionellen Sorten, wird vor der Kelterung getrocknet, und der Wein ruht dann jahrelang in alten Botti, in verfolgten Jahrg\u00e4ngen rund sechs Jahre, sodass jede Freigabe bereits mit Flaschenreife ankommt.\nEr schmeckt wie ein kleiner Amarone mit besserem Auftreten: reife Sauerkirsche, getrocknete Pflaume, Tabak, Kakao und balsamische Kr\u00e4uter auf einem seidigen, mittelschweren K\u00f6rper.\nDer Jahrgang 2008 befindet sich in einem reifen Stadium und trinkt sich mit stiller, gesetzter Tiefe.\nServieren bei 16 bis 18 \u00b0C mit kurzem Dekantieren. In Venedig reichen wir ihn zu Fegato alla veneziana; er passt ebenso gut zu Bigoli mit Entenrag\u00f9 oder Schweinebraten.\n\nGiuseppe Quintarelli, der stille Meister der Valpolicella, f\u00fchrte das Familiengut am Hang von Negrar von 1950 bis zu seinem Tod im Jahr 2012 und setzte einen Ma\u00dfstab, an dem sich die Region noch heute misst. Seine Tochter Fiorenza und ihre Familie halten den Keller genau so, wie er ihn hinterlassen hat: rund elf Hektar Reben, lange nat\u00fcrliche Trocknung der Trauben, langsame G\u00e4rungen und jahrelange Ruhe in gro\u00dfen alten Botti, wobei jeder Wein erst freigegeben wird, wenn die Familie ihn f\u00fcr bereit h\u00e4lt. Die Produktion bleibt bei rund sechzigtausend Flaschen pro Jahr, und die ber\u00fchmten handgeschriebenen Etiketten verlassen das Gut in ihrem eigenen ruhigen Tempo.","wine_price":"320","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valpolicella Classico Superiore 2008 Quintarelli<\/title>\n<meta name=\"description\" content=\"Der Valpolicella Classico Superiore 2008 von Quintarelli ist ein nach teilweiser Appassimento-Methode erzeugter, jahrelang in alten Botti gereifter Rotwein aus Negrar, der trinkreif und von gro\u00dfer Tiefe ist.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/valpolicella-sup-quintarelli-2008\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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