{"id":77067,"date":"2026-10-02T09:45:53","date_gmt":"2026-10-02T09:45:53","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpolicella-ripasso-sup-magnum-tommasi-2\/"},"modified":"2026-10-02T09:45:53","modified_gmt":"2026-10-02T09:45:53","slug":"valpolicella-ripasso-sup-magnum-tommasi","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/valpolicella-ripasso-sup-magnum-tommasi\/","title":{"rendered":"Valpolicella Ripasso DOC Superiore &#8211; MAGNUM 2020 | Tommasi"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":53924,"template":"","format":"standard","winery":[269],"wine_region":[230],"class_list":["post-77067","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-tommasi","wine_region-veneto"],"winery_bio":"Tommasis Valpolicella Ripasso Classico Superiore ist die hausgemachte Br\u00fccke zwischen Valpolicella und Amarone, auf traditionelle Weise erzeugt: Nach der ersten G\u00e4rung kehrt der junge Wein f\u00fcr zw\u00f6lf bis dreizehn Tage zur zweiten G\u00e4rung auf die Amarone-Trester zur\u00fcck und gewinnt dabei Farbe, Tiefe und einen Trockenkirschenakzent. Die Cuv\u00e9e besteht aus 70 % Corvina, 25 % Rondinella und 5 % Corvinone, und der Wein reift mindestens 18 Monate in 65-Hektoliter-F\u00e4ssern aus slawonischer Eiche sowie weitere sechs Monate in der Flasche. Mit 13,5 % Alkohol bleibt er ein Essensbegleiter: Kirschkonfit\u00fcre, Tabak und schwarzer Pfeffer in der Nase, ein voller, aber seidiger Gaumen und ein langer, dezent w\u00fcrziger Abgang. Dies ist der Jahrgang 2020 im Magnumformat, ein gro\u00dfz\u00fcgiges Format f\u00fcr einen langen Tisch, das die Entwicklung des Weins zudem verlangsamt. Bei 16 bis 18 \u00b0C nach kurzem Dekantieren servieren, dazu Bigoli in salsa, gekochtes oder geschmortes Fleisch mit Kren oder ein schlichtes Rumpsteak vom Grill.\n\nTommasi ist seit 1902 ein Familienweingut, als Giacomo Tommasi seinen ersten Weinberg in der n\u00f6rdlich von Verona gelegenen Valpolicella Classica erwarb. Vier Generationen sp\u00e4ter bewirtschaftet die Familie Hunderte von Hektar, darunter \u00fcber hundert in den Classica-H\u00fcgeln rund um Pedemonte, doch dreht sich im Keller nach wie vor alles um historische Lagen wie Ca' Florian, Rafael auf dem Monte Masua und die Conca d'Oro. Der Stil ist klassisch veronisch: langes Appassimento, G\u00e4rung auf einheimischen Hefen, geduldige Reife in gro\u00dfen F\u00e4ssern aus slawonischer Eiche und ein Sortiment, das von leicht zug\u00e4nglichem Valpolicella bis zu einem der bekanntesten Amarone der Region reicht.","wine_price":"44","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valpolicella Ripasso DOC Superiore Magnum 2020 | Tommasi<\/title>\n<meta name=\"description\" content=\"Tommasis Valpolicella Ripasso Classico Superiore 2020 im Magnumformat ist ein klassischer Ripasso aus Corvina mit Kirschkonfit\u00fcre, Tabak und rundem K\u00f6rper.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/valpolicella-ripasso-sup-magnum-tommasi\/\" \/>\n<meta property=\"og:locale\" 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