{"id":77051,"date":"2026-10-02T09:44:39","date_gmt":"2026-10-02T09:44:39","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-ca-la-bionda-2\/"},"modified":"2026-10-02T09:44:39","modified_gmt":"2026-10-02T09:44:39","slug":"amarone-ca-la-bionda","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-ca-la-bionda\/","title":{"rendered":"Amarone della Valpolicella DOCG Classico 2019 | Ca&#8216; la Bionda"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":51148,"template":"","format":"standard","winery":[355],"wine_region":[230],"class_list":["post-77051","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-ca-la-bionda","wine_region-veneto"],"winery_bio":"Ca' la Bionda ist ein Familiengut im Marano-Tal der Valpolicella Classica, das seit 2012 von den Br\u00fcdern Alessandro und Nicola Castellani biologisch bewirtschaftet wird. Der Amarone Classico 2019 wird aus Corvina, Corvinone, Rondinella und Molinara von terrassierten Hanglagen in 150 bis 300 Metern H\u00f6he auf Ton- und Kalksteinb\u00f6den mit hohem Steinanteil gekeltert. Nach der selektiven Lese von Ende August bis September werden nur die lockersten und am besten exponierten Trauben nach der Appassimento-Methode getrocknet, bevor die Verg\u00e4rung mit Wildhefen erfolgt. Der Wein reift 42 Monate in 3.000-Liter-F\u00e4ssern aus Eiche, ein Format, das eine langsame oxidative Entwicklung erm\u00f6glicht und gleichzeitig die Frische und S\u00e4ure bewahrt, die den Stil dieses Gutes kennzeichnen. Der Jahrgang 2019 in der Valpolicella brachte Weine mit bemerkenswerter Konzentration und Balance hervor, und diese Abf\u00fcllung zeigt Tiefe neben der nat\u00fcrlichen S\u00e4ure, die f\u00fcr das Kalksteinterroir des Marano-Tals typisch ist. Es handelt sich um einen strukturierten Wein, der zum Lagern gedacht ist, mit ausreichend Fruchtdichte und S\u00e4ure f\u00fcr eine weitere Entwicklung \u00fcber den mittel- bis langfristigen Zeitraum.\n\nCa' La Bionda wurde 1902 von Pietro Castellani gegr\u00fcndet und wird heute von der vierten Generation gef\u00fchrt, den Br\u00fcdern Alessandro und Nicola Castellani als Kellermeister bzw. Weinbauexperte. Das Gut bewirtschaftet 29 Hektar rund um Marano di Valpolicella, im oberen Kern der Classico-Zone, mit Weinbergen zwischen 150 und 300 Metern nach Osten und S\u00fcdosten ausgerichtet. Seit 2016 bio-zertifiziert, arbeitet das Haus ausschlie\u00dflich mit einheimischen Trauben und traditionellen Methoden: indigene Hefen, geduldige Mazerationen und gro\u00dfe Eichenf\u00e4sser. Vom Valpolicella Classico bis zum Amarone Ravazzol z\u00e4hlen die Weine zu den terroirgetriebensten der Appellation.","wine_price":"63","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone Classico 2019 Ca&#039; la Bionda | All&#039;Amarone<\/title>\n<meta name=\"description\" content=\"Der Amarone della Valpolicella DOCG Classico 2019 von Ca&#039; la Bionda ist ein biologisch erzeugter, strukturierter Rotwein aus dem Marano-Tal, gereift in gro\u00dfen Eichenf\u00e4ssern.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-ca-la-bionda\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amarone Classico 2019 Ca&#039; la Bionda | 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