{"id":77050,"date":"2026-10-02T09:44:39","date_gmt":"2026-10-02T09:44:39","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-zyme-2013-2\/"},"modified":"2026-10-02T09:44:39","modified_gmt":"2026-10-02T09:44:39","slug":"amarone-zyme-2013","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-zyme-2013\/","title":{"rendered":"Amarone della Valpolicella DOCG Classico 2013 | Zym\u00e9"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":51088,"template":"","format":"standard","winery":[238],"wine_region":[230],"class_list":["post-77050","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-zyme","wine_region-veneto"],"winery_bio":"Zym\u00e9 hat seinen Sitz in San Pietro in Cariano in der Valpolicella Classica Zone, untergebracht in einem alten Sandsteinbruch. Der Amarone Classico wird aus Corvina 35%, Corvinone 30%, Rondinella 15%, Oseleta 10%, Croatina 5% und Molinara 5% erzeugt; die Trauben werden von Hand gelesen und mindestens drei Monate getrocknet, bevor die G\u00e4rung beginnt. Die G\u00e4rung findet in Stahl mit einer verl\u00e4ngerten Maischestandzeit von rund 60 Tagen statt, gefolgt von einer Reife von mindestens 60 Monaten in gro\u00dfen F\u00e4ssern aus slawonischer Eiche und weiteren 12 Monaten in der Flasche. Der Jahrgang 2013 in der Valpolicella war gepr\u00e4gt von einem k\u00fchleren, nasseren Fr\u00fchling und einem warmen Sommer, was Weine mit guter S\u00e4ure, struktureller Balance und pr\u00e4ziser Frucht hervorbrachte. Der 2013er Amarone Classico wurde im Gambero-Rosso-F\u00fchrer 2020 mit Tre Bicchieri ausgezeichnet, f\u00fcr sein Gleichgewicht aus Kraft, Frische und Eleganz.\n\nZym\u00e8 ist das Projekt von Celestino Gaspari, der das Weinmachen an der Seite seines Schwiegervaters Giuseppe Quintarelli erlernte, bevor er 1999 sein eigenes Weingut gr\u00fcndete. Der Keller liegt in Mattonara in San Pietro in Cariano, in einen seit dem 15. Jahrhundert genutzten Sandsteinbruch gebaut, und sch\u00f6pft aus rund 30 Hektar, die \u00fcber die Valpolicella Classica, die Soave- und Durello-H\u00fcgel sowie die Colli Berici verteilt sind. Der Name stammt aus dem Griechischen und bedeutet Hefe, eine Anspielung auf G\u00e4rung und Verwandlung, und die Weine folgen diesem Gedanken: einheimische Rebsorten, geduldige Reife und rund 150.000 Flaschen pro Jahr \u00fcber ein breites Sortiment.","wine_price":"134","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone Classico 2013 | Zym\u00e9 | All&#039;Amarone Venezia<\/title>\n<meta name=\"description\" content=\"Der Amarone Classico 2013 von Zym\u00e9 ist ein mit Tre Bicchieri ausgezeichneter Valpolicella-Classico-Wein, mindestens 60 Monate in slawonischer Eiche gereift.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-zyme-2013\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" 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