{"id":77033,"date":"2026-10-02T09:42:42","date_gmt":"2026-10-02T09:42:42","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-1973-bertani-2\/"},"modified":"2026-10-02T09:42:42","modified_gmt":"2026-10-02T09:42:42","slug":"amarone-1973-bertani","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-1973-bertani\/","title":{"rendered":"Amarone della Valpolicella DOC Classico 1973 | Bertani"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":53401,"template":"","format":"standard","winery":[270],"wine_region":[230],"class_list":["post-77033","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-bertani","wine_region-veneto"],"winery_bio":"Bertanis Amarone della Valpolicella Classico ist eine der Referenzflaschen der Appellation, seit Generationen auf dieselbe geduldige Weise erzeugt. Die Trauben sind zu 80 Prozent Corvina Veronese und zu 20 Prozent Rondinella von der Tenuta Novare in Arbizzano di Negrar; die Trauben trocknen rund 78 Tage in den B\u00f6den des Guts, verg\u00e4ren dann langsam in Beton \u00fcber etwa 45 Tage, und der Wein reift sieben Jahre in slawonischen Eichenf\u00e4ssern von 50 bis 100 Hektolitern, bevor er abschlie\u00dfend in der Flasche ruht. Er geh\u00f6rt zur trockenen, w\u00fcrzigen Schule des Amarone: Sauerkirsche, Pflaume und D\u00f6rrkirsche \u00fcber Teeblatt, Lakritze und zartem Gew\u00fcrz, mit fester S\u00e4ure und feinen Tanninen statt reiner F\u00fclle. Der 1973 hat Jahrzehnte langsamer Entwicklung hinter sich und ist nun eine vollreife Flasche: D\u00f6rrfeige, Leder, s\u00fc\u00dfer Tabak und Balsam sind zu erwarten, wo ehemals frische Frucht war. Stellen Sie die Flasche einen Tag aufrecht hin, ziehen Sie den Korken behutsam, gie\u00dfen Sie das Depot ab und servieren Sie den Wein bei 16 bis 18 \u00b0C zu geschmortem Rindfleisch, gereiftem Monte Veronese oder, nach venezianischer Art, zu Castradina mit Wirsing.\n\nBertani wurde 1857 gegr\u00fcndet und z\u00e4hlt zu den \u00e4ltesten Namen im Wein aus Verona. Sein Zuhause ist die Tenuta Novare in Arbizzano di Negrar, ein Gut mit Weinbergen, Olivenhainen und tiefen Kellern im Herzen der Valpolicella Classica, mit weiteren Weinbergen im Valpantena-Tal nord\u00f6stlich der Stadt. Der Hausstil hat nie dem Zeitgeist nachgegeben: geduldige G\u00e4rungen, lange Reifung in gro\u00dfen slawonischen Eichenf\u00e4ssern und Weine, die trocken und frisch bleiben, aufgebaut auf Corvina Veronese. Sein Amarone Classico, erst nach jahrelanger Fass- und Flaschenreife freigegeben, bleibt ein Referenzpunkt f\u00fcr die gesamte Appellation.","wine_price":"1080","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone della Valpolicella Classico 1973 | Bertani<\/title>\n<meta name=\"description\" content=\"Bertanis Amarone della Valpolicella Classico 1973 ist ein vollreifer Wein aus Corvina Veronese und Rondinella, sieben Jahre in slawonischen Eichenf\u00e4ssern gereift und heute in seiner besten Trinkphase.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-1973-bertani\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amarone della 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