{"id":77001,"date":"2026-10-02T09:40:09","date_gmt":"2026-10-02T09:40:09","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpolicella-ripasso-dal-cero-family-2\/"},"modified":"2026-10-02T09:40:09","modified_gmt":"2026-10-02T09:40:09","slug":"valpolicella-ripasso-dal-cero-family","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/valpolicella-ripasso-dal-cero-family\/","title":{"rendered":"Valpolicella Ripasso DOC Superiore 2023 | Dal Cero Family"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":53096,"template":"","format":"standard","winery":[430],"wine_region":[230],"class_list":["post-77001","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-dal-cero-family","wine_region-veneto"],"winery_bio":"Der Valpolicella Ripasso Superiore DOC der Familie Dal Cero wird auf dem Familiengut im \u00f6stlichen Teil der Valpolicella DOC erzeugt, auf Kalkstein- und Kalkmergelboden nahe den Grenzen zu den Anbaugebieten Soave und Ronc\u00e0. Die Cuv\u00e9e besteht aus 60 % Corvina, 30 % Rondinella und 10 % Molinara, allesamt einheimische Veronese-Sorten. Nach der Lese werden die Trauben entrappt, gequetscht und 10 bis 12 Tage in Edelstahltanks mazeriert. Nach der alkoholischen G\u00e4rung ruht der Wein bis Januar im Stahltank, bevor er 7 bis 8 Tage bei 25 bis 28 \u00b0C \u00fcber den noch warmen Amarone-Trester umgezogen wird und dabei zus\u00e4tzliche Tiefe, Struktur und Trockenfruchtnoten aufnimmt. Anschlie\u00dfend reift der Wein in gro\u00dfen Eichenf\u00e4ssern und Ovalen bis zur Abf\u00fcllung. Der Jahrgang 2023 zeigt ein tiefes Rubinrot und ein volles, komplexes Profil, das die Ripasso-Technik deutlich erkennen l\u00e4sst.\n\nDie Familie Dal Cero bewirtschaftet die Weinberge im Veronese seit 1934, als Gro\u00dfvater Augusto den Grundstein f\u00fcr einen respektvollen Umgang mit dem Land und ein geduldiges Gesp\u00fcr f\u00fcr dessen M\u00f6glichkeiten legte. Heute tr\u00e4gt die dritte Generation, Davide, Nico und Francesca, die Verantwortung f\u00fcr G\u00fcter, die von Soave und Ronc\u00e0 bis in die \u00f6stliche Valpolicella reichen, wo das Rotweinprojekt der Familie auf einer nat\u00fcrlichen Terrasse mit Blick auf Verona liegt. Dort wachsen Corvina, Corvinone, Rondinella und Molinara auf der traditionellen Pergola Veronese, auf B\u00f6den aus wei\u00dfem Kalkstein und schwarzem Vulkangestein.","wine_price":"24","yoast_head":"\nValpolicella Ripasso Superiore DOC 2023 Dal Cero<\/title>\n<meta name=\"description\" content=\"Ein Valpolicella Ripasso Superiore der Familie Dal Cero aus dem \u00f6stlichen Valpolicella, erzeugt aus Corvina, Rondinella und Molinara mit Reifung \u00fcber Amarone-Trester.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/valpolicella-ripasso-dal-cero-family\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valpolicella Ripasso Superiore DOC 2023 Dal Cero\" \/>\n<meta property=\"og:description\" content=\"Ein Valpolicella Ripasso Superiore 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