{"id":76973,"date":"2026-10-02T09:35:05","date_gmt":"2026-10-02T09:35:05","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-costasera-masi-2012-2\/"},"modified":"2026-10-02T09:35:05","modified_gmt":"2026-10-02T09:35:05","slug":"amarone-costasera-masi-2012","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-costasera-masi-2012\/","title":{"rendered":"Amarone della Valpolicella DOCG Classico &#8222;Costasera&#8220; 2012 | Masi"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":57019,"template":"","format":"standard","winery":[228],"wine_region":[230],"class_list":["post-76973","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-masi","wine_region-veneto"],"winery_bio":"Masi Costasera wird aus Corvina (70%), Rondinella (25%) und Molinara (5%) gekeltert, die auf Hanglagen in der Valpolicella Classico-Zone in Venetien wachsen. Nach der Lese werden die Trauben nach der traditionellen Appassimento-Methode etwa zwei bis drei Monate auf Bambusgestellen getrocknet, wodurch sich Zucker, S\u00e4uren und Aromastoffe konzentrieren, bevor die G\u00e4rung einsetzt. Der Wein reift anschlie\u00dfend rund 24 Monate in einer Kombination aus gro\u00dfen F\u00e4ssern aus slawonischer Eiche (80%) und kleineren Allier-Barriques (20%). Der Jahrgang 2012 war hei\u00df und trocken und brachte Trauben mit konzentriertem dunklem Fruchtcharakter, festem Tanninger\u00fcst und guter Gesamtbalance hervor. In Nase und Gaumen zeigt dieser Jahrgang dunkle Kirsche, getrocknete Pflaume, Teer, Rauch und Gew\u00fcrze, mit einem vollkommen trockenen Abgang und sp\u00fcrbarem Grip. Der Wein hat noch weiteres Entwicklungspotenzial in der Flasche und profitiert von l\u00e4ngerem Lagern oder ausgiebigem Dekantieren vor dem Servieren.\n\nMasi Agricola, seit sieben Generationen von der Familie Boscaini gef\u00fchrt, ist das Weingut, das Amarone wie kein anderes in die Welt getragen hat. Vom Stammsitz in der Valpolicella Classica aus bewirtschaftet und vinifiziert das Haus Lagen in den venezianischen Weinregionen, und die hauseigene Forschungsgruppe hat \u00fcber Jahrzehnte hinweg Studien zur Appassimento-Methode ver\u00f6ffentlicht, die das Herzst\u00fcck von Amarone und Recioto bildet. Die Gr\u00f6\u00dfe des Betriebs hat der Eigenst\u00e4ndigkeit keinen Abbruch getan: Die Spitzenweine, allen voran der Costasera, gelten nach wie vor als Ma\u00dfstab f\u00fcr das Verst\u00e4ndnis der Appellation.","wine_price":"84","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Masi Costasera Amarone Classico DOCG 2012<\/title>\n<meta name=\"description\" content=\"Der Masi Costasera 2012 ist ein vollmundiger Amarone della Valpolicella Classico DOCG aus Corvina, Rondinella und Molinara, gereift in slawonischer Eiche und Allier-Barriques.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-costasera-masi-2012\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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