{"id":76953,"date":"2026-10-02T09:32:57","date_gmt":"2026-10-02T09:32:57","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpolicella-ripassa-zenato-2\/"},"modified":"2026-10-02T09:32:57","modified_gmt":"2026-10-02T09:32:57","slug":"valpolicella-ripassa-zenato","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/valpolicella-ripassa-zenato\/","title":{"rendered":"Valpolicella Ripasso DOC Classico Superiore &#8222;Ripassa&#8220; 2021 | Zenato"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":61886,"template":"","format":"standard","winery":[223],"wine_region":[230],"class_list":["post-76953","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-zenato","wine_region-veneto"],"winery_bio":"Ripassa wird in der Valpolicella Classica aus einer Cuv\u00e9e von Corvina, Rondinella und Oseleta erzeugt. Nach der Lese im Oktober durchl\u00e4uft der Valpolicella eine erste G\u00e4rung in Stahltanks \u00fcber 10 bis 12 Tage; der Most wird dann bis Januar beiseitegestellt, wenn er erneut \u00fcber den noch warmen Trester der Amarone-G\u00e4rung gef\u00fchrt wird und eine zweite kurze G\u00e4rung ausl\u00f6st, die Farbe vertieft, den Alkohol erh\u00f6ht und die aromatische Komplexit\u00e4t steigert. Der Wein reift dann sechs Monate im Tank, gefolgt von 18 Monaten in franz\u00f6sischen Allier-Tonneaux und weiteren sechs Monaten in der Flasche vor der Freigabe. Der Jahrgang 2021 zeigt intensive Aromen von Waldbeeren, Kakao, balsamischen Kr\u00e4utern und Waldgew\u00fcrzen, mit einem Gaumen, der voll und harmonisch ist, getragen von feinen Tanninen und ausgewogener S\u00e4ure.\n\nZenato wurde 1960 von Sergio und Carla Zenato in San Benedetto di Lugana am S\u00fcdufer des Gardasees gegr\u00fcndet, wo Sergio fr\u00fch und ernsthaft mit der einheimischen Trebbiano-di-Lugana-Rebe arbeitete. Die Familie erwarb sp\u00e4ter das Gut Costalunga in Sant'Ambrogio di Valpolicella in den H\u00fcgeln der Classica-Zone, wo der Amarone, der Ripassa und die Corvina-Weine entstehen. Die zweite Generation leitet das Haus heute: Nadia Zenato auf der kaufm\u00e4nnischen Seite und ihr Bruder Alberto in der Produktion, gemeinsam bewirtschaften sie rund 95 Hektar Familienweinberge aufgeteilt zwischen Lugana und der Valpolicella Classica.","wine_price":"28","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valpolicella Ripasso Classico Sup. 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