{"id":76916,"date":"2026-10-02T09:28:54","date_gmt":"2026-10-02T09:28:54","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpolicella-ripasso-pietro-zardini-2\/"},"modified":"2026-10-02T09:28:54","modified_gmt":"2026-10-02T09:28:54","slug":"valpolicella-ripasso-pietro-zardini","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/valpolicella-ripasso-pietro-zardini\/","title":{"rendered":"Valpolicella Ripasso Superiore &#8222;Pietro Junior&#8220; 2022 | Pietro Zardini"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":54055,"template":"","format":"standard","winery":[262],"wine_region":[230],"class_list":["post-76916","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-pietro-zardini","wine_region-veneto"],"winery_bio":"Zardinis Ripasso della Valpolicella folgt der veronischen Methode nach klassischem Vorbild: Ein Valpolicella aus Corvina 70 %, Rondinella 20 % und Molinara 10 % mazeriert 15 bis 25 Tage auf seinen Schalen und wird anschlie\u00dfend 30 Tage \u00fcber dem Trester des betriebseigenen Amarone gef\u00fchrt, wodurch er Farbe, Glyzerin und getrocknete Frucht aufnimmt, bevor er zwei Jahre in Eichenf\u00e4ssern und Barriques sowie anschlie\u00dfend in Stahltanks ruht. Mit 14 % vol bleibt er ein Essensbegleiter: Sauerkirsche und gekochte Pflaume, s\u00fc\u00dfe Gew\u00fcrze, eine volle, samtige Textur und ein warmer, sauberer Abgang. Er trinkt sich gut nach der Abf\u00fcllung und h\u00e4lt sechs bis acht Jahre, bei 16 bis 18 \u00b0C und kurzem Dekantieren. Das ist die Flasche f\u00fcr die Mitte des Mahls: Bigoli mit Entenrag\u00f9, Fegato alla veneziana, Schweinebraten oder gegrillte W\u00fcrste mit Polenta, und sie schlie\u00dft das Essen gut mit einem St\u00fcck Monte Veronese ab, falls der Braten vorher zu Ende geht.\n\nPietro Zardini gr\u00fcndete seinen Keller im Jahr 2000 in San Pietro in Cariano, doch die Wurzeln reichen tiefer: Er wuchs in der Corte Zardini in San Floriano auf, studierte Agrarwissenschaft, erwarb den Sommelier-Abschluss und arbeitete in den 1990er Jahren f\u00fcr mehrere gro\u00dfe Veronese H\u00e4user, bevor er sich unter dem Namen seines Gro\u00dfvaters selbstst\u00e4ndig machte. Die Weinberge liegen am Monte Mattonara in San Floriano und in der Valfiorita in Negrar, im Herzen der Valpolicella Classica, und der Keller beherbergt sechzehn Amphoren aus ungebranntem Ton neben Eiche jeder Gr\u00f6\u00dfe, eine Kombination, die den Weinen ihren warmen, w\u00fcrzigen und stillen altert\u00fcmlichen Charakter verleiht.","wine_price":"26","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valpolicella Ripasso Superiore Pietro Junior 2022<\/title>\n<meta name=\"description\" content=\"Ein Valpolicella Ripasso Superiore aus Corvina, Rondinella und Molinara, \u00fcber dem Trester des Amarone gef\u00fchrt und zwei Jahre in Eiche gereift, mit samtigem Mundgef\u00fchl und Lagerpotenzial.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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