{"id":76914,"date":"2026-10-02T09:28:50","date_gmt":"2026-10-02T09:28:50","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/appassimento-marco-polo-domini-veneti-2\/"},"modified":"2026-10-02T09:28:50","modified_gmt":"2026-10-02T09:28:50","slug":"appassimento-marco-polo-domini-veneti","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/appassimento-marco-polo-domini-veneti\/","title":{"rendered":"Appassimento &#8222;Marco Polo&#8220; Rosso Verona IGT 2025 | Domini Veneti"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":62179,"template":"","format":"standard","winery":[306],"wine_region":[230],"class_list":["post-76914","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-domini-veneti","wine_region-veneto"],"winery_bio":"Appassimento Marco Polo wird von Domini Veneti erzeugt, dem Premiumlabel der Cantina Valpolicella Negrar, einer Genossenschaft, die 1933 in den H\u00fcgeln n\u00f6rdlich von Verona gegr\u00fcndet wurde. Der Wein besteht aus einer Cuv\u00e9e aus Corvina, Corvinone, Rondinella und weiteren lokalen roten Sorten, die von Hand geerntet und nach der traditionellen Appassimento-Methode etwa 60 Tage getrocknet werden, um Zucker, Aromen und Struktur zu konzentrieren. Nach der Trocknung werden die Trauben mazeriert und vergoren, anschlie\u00dfend reift der Wein in Eichenf\u00e4ssern. Das Appassimento-Verfahren ergibt einen volleren und konzentrierteren Stil als ein normaler Rotwein aus dem Veneto, der dennoch trocken und zug\u00e4nglich bleibt. Mit 14,5 % vol zeigt der Jahrgang 2025 das Gewicht und die Fruchtdichte, die diese Technik mit den Valpolicella-Rebsorten erzeugt.\n\nDomini Veneti ist eine Genossenschaftskellerei in Negrar in der Valpolicella Classica des venetischen Nordostitaliens. Sie wurde 1947 gegr\u00fcndet und bezieht Trauben von Mitgliedsbetrieben aus den Appellationen Valpolicella, Amarone und Soave. Die Kellerei ist vor allem f\u00fcr ihren Amarone della Valpolicella und Recioto della Valpolicella bekannt, die nach der traditionellen Appassimento-Methode des Trocknens geernteter Trauben erzeugt werden.","wine_price":"18","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Appassimento Marco Polo Rosso Verona IGT 2025<\/title>\n<meta name=\"description\" content=\"Ein trockener Rotwein aus Corvina, Corvinone und Rondinella, nach der Appassimento-Methode erzeugt und in Eiche gereift, mit reicher Frucht und voller Textur.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/appassimento-marco-polo-domini-veneti\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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