{"id":76907,"date":"2026-10-02T09:28:06","date_gmt":"2026-10-02T09:28:06","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-quintarelli-2011-2\/"},"modified":"2026-10-02T09:28:06","modified_gmt":"2026-10-02T09:28:06","slug":"amarone-quintarelli-2011","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-quintarelli-2011\/","title":{"rendered":"Amarone della Valpolicella DOCG Classico 2011 | Quintarelli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":62345,"template":"","format":"standard","winery":[252],"wine_region":[230],"class_list":["post-76907","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-quintarelli","wine_region-veneto"],"winery_bio":"Giuseppe Quintarelli, ans\u00e4ssig in Negrar im Herzen der Valpolicella Classica, erzeugte diesen Amarone aus einer Cuv\u00e9e von etwa 55 % Corvina und Corvinone, 25 bis 30 % Rondinella sowie einem Anteil aus Cabernet Sauvignon, Nebbiolo, Croatina und Sangiovese. Die Trauben wurden mehrere Monate auf Holzgestellen in Dachb\u00f6den nat\u00fcrlich getrocknet, ein Verfahren das als Appassimento bekannt ist, und anschlie\u00dfend 72 Monate in mittelgro\u00dfen bis gro\u00dfen F\u00e4ssern aus slawonischer Eiche ausgebaut, bevor sie abgef\u00fcllt wurden. Der Jahrgang 2011 in der Valpolicella war warm und trocken und brachte Trauben mit ausgezeichneter Konzentration und nat\u00fcrlichem Zuckergehalt, was zum hohen Alkohol und zum vollmundigen K\u00f6rper des Weines beitr\u00e4gt. Quintarelli unterh\u00e4lt keine offizielle Website und h\u00e4lt bewusst ein niedriges \u00f6ffentliches Profil; das Weingut gibt Weine nur frei, wenn sie den internen Qualit\u00e4tsstandards entsprechen, und manche Jahrg\u00e4nge werden g\u00e4nzlich zur\u00fcckgehalten. Die Bezeichnung Classico weist darauf hin, dass der Wein aus dem urspr\u00fcnglichen, historischen Kerngebiet der Valpolicella-Produktionszone stammt. Mit 16,5 % Alkohol und beachtlicher Struktur besitzt dieser Wein das Potenzial, mehrere Jahrzehnte zu reifen.\n\nGiuseppe Quintarelli, der stille Meister der Valpolicella, f\u00fchrte das Familiengut auf den H\u00fcgeln von Negrar von 1950 bis zu seinem Tod im Jahr 2012 und setzte einen Ma\u00dfstab, an dem sich die Region noch immer misst. Seine Tochter Fiorenza und ihre Familie f\u00fchren den Keller genauso weiter, wie er ihn hinterlassen hat: rund elf Hektar Weinreben, lange nat\u00fcrliche Traubentrocknung, langsame Verg\u00e4rungen und jahrelanges Ruhen in gro\u00dfen alten Botti, wobei jeder Wein erst dann freigegeben wird, wenn die Familie ihn f\u00fcr bereit h\u00e4lt. Die Produktion bleibt bei etwa sechzigtausend Flaschen pro Jahr, und die ber\u00fchmten handgeschriebenen Etiketten verlassen das Gut in ihrem eigenen ruhigen Tempo.","wine_price":"621","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quintarelli Amarone Classico DOCG 2011<\/title>\n<meta name=\"description\" content=\"Der Amarone della Valpolicella Classico 2011 von Quintarelli ist eine Cuv\u00e9e aus appassimento-getrockneten Trauben, 72 Monate in slawonischer Eiche gereift und mit 16,5 % Alkohol ausgestattet.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-quintarelli-2011\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quintarelli 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