{"id":76893,"date":"2026-10-02T09:26:44","date_gmt":"2026-10-02T09:26:44","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpo-ripasso-le-poiane-bolla-2\/"},"modified":"2026-10-02T09:26:44","modified_gmt":"2026-10-02T09:26:44","slug":"valpo-ripasso-le-poiane-bolla","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/valpo-ripasso-le-poiane-bolla\/","title":{"rendered":"Valpo Ripasso &#8222;Le Poiane&#8220; | Bolla"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":52936,"template":"","format":"standard","winery":[465],"wine_region":[230],"class_list":["post-76893","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-bolla","wine_region-veneto"],"winery_bio":"Le Poiane ist Bollas Ripasso, der Wein, der einen Vorgeschmack des Haus-Amarone in eine Flasche f\u00fcr den Alltag bringt. Die Cuv\u00e9e besteht zu 70 % aus Corvina und Corvinone sowie zu 30 % aus Rondinella und weiteren einheimischen Sorten; nach der ersten G\u00e4rung wird der junge Valpolicella auf Amarone-Trestern nachvergoren, wie es f\u00fcr die Appellation \u00fcblich ist, und gewinnt dabei Farbe, Glyzerin und eine Nuance von getrockneten Fr\u00fcchten; abgef\u00fcllt wird bei 14 %. Im Glas zeigen sich reife Kirsche und Pflaume mit Nelke, Kakao und einer weichen Bittermandelnotiz, mittlerer bis voller K\u00f6rper und runde Tannine; der Produzent empfiehlt, ihn innerhalb einiger Jahre nach dem Jahrgang zu trinken, dem wir zustimmen. Bei 16 bis 18 \u00b0C servieren, nach kurzem Dekantieren. Er ist f\u00fcr Pasta mit Fleischsauce, Braten und gereiften K\u00e4se gemacht; auf einem venezianischen Tisch passt er nat\u00fcrlich zu Bigoli mit Entenrag\u00f9 oder Fegato alla veneziana mit gegrillter Polenta.\n\nBolla ist eines der gro\u00dfen H\u00e4user, das die Weine der Provinz Verona bekannt gemacht hat, gegr\u00fcndet in Soave im sp\u00e4ten 19. Jahrhundert und von dort aus mit Soave und Valpolicella auf Tische in aller Welt, vor allem in Amerika. Die Geschichte des Hauses mit dem Amarone reicht weiter zur\u00fcck als der Ruhm des Weines: Die Familie hat ihn seit dem Jahrgang 1950 abgef\u00fcllt. Heute arbeitet Bolla von San Pietro in Cariano im Herzen der Valpolicella Classica aus, als Teil von Gruppo Italiano Vini, und seine Selektionen Le Poiane, Rhetico und die Riserva Le Origini zielen auf die klassische, ausgewogene Mitte des Stils.","wine_price":"26","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valpo Ripasso Le Poiane | Bolla<\/title>\n<meta name=\"description\" content=\"Le Poiane ist ein Valpolicella Ripasso von Bolla, aus Corvina, Corvinone und Rondinella auf Amarone-Trestern nachvergoren, mit Aromen von reifer Kirsche, Nelke und Kakao.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/valpo-ripasso-le-poiane-bolla\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" 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