{"id":76860,"date":"2026-10-02T09:16:08","date_gmt":"2026-10-02T09:16:08","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpolicella-ripasso-caparbio-daniela-piccoli-2\/"},"modified":"2026-10-02T09:16:08","modified_gmt":"2026-10-02T09:16:08","slug":"valpolicella-ripasso-caparbio-daniela-piccoli","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/valpolicella-ripasso-caparbio-daniela-piccoli\/","title":{"rendered":"Valpolicella Ripasso DOC Superiore &#8222;Caparbio&#8220; 2021 | Daniela Piccoli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":61895,"template":"","format":"standard","winery":[460],"wine_region":[230],"class_list":["post-76860","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-daniela-piccoli","wine_region-veneto"],"winery_bio":"Caparbio wird von Daniela Piccoli erzeugt, einem kleinen Gutsweingut an der Grenze zur historischen Valpolicella Classica-Zone in der Venetischen Region Nordostitaliens. Der Wein wird aus gutseigenem Corvina, Corvinone, Rondinella, Oseleta und Molinara gekeltert, die Mitte September von Hand auf kalkhaltigen und tuffhaltigen, steinreichen B\u00f6den gelesen werden. Beim Ripasso-Verfahren wird der junge Valpolicella-Wein f\u00fcr etwa zehn bis zwanzig Tage auf dem noch feuchten Trester des frisch vergorenen Amarone umvergoren, wodurch zus\u00e4tzliche Farbe, Polyphenole, Restzucker und K\u00f6rper gewonnen werden. Nach dieser zweiten G\u00e4rung reift der Wein mindestens 24 Monate in franz\u00f6sischen Eichenholztonneaux von 3,5 bis 5 Hektoliter, gefolgt von mindestens sechs Monaten in der Flasche vor der Freigabe. Die Gesamtproduktion liegt bei rund 8.000 Flaschen pro Jahr. Der Jahrgang 2020 ist ein trockener Rotwein mit tiefem Rubinrot und violetten Reflexen, der ein volleres und komplexeres Profil als ein Standard-Valpolicella zeigt und dabei frischer und zug\u00e4nglicher als ein Amarone bleibt.\n\nDaniela Piccoli ist ein Rotweinerzeuger mit Sitz in der Venetischen Region Nordostitaliens, der innerhalb der Appellationen Valpolicella, Valpolicella Ripasso und Amarone della Valpolicella arbeitet. Das Gut produziert Weine unter benannten Etiketten, darunter 'Zefiro', 'Caparbio' und 'La Parte', Letzteres sowohl als normale als auch als Riserva-Auspr\u00e4gung des Amarone. Der Erzeuger folgt dem traditionellen Valpolicella-Weinbauansatz, einschlie\u00dflich der Ripasso-Methode und der Verwendung von getrockneten Trauben f\u00fcr den Amarone.","wine_price":"34","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valpolicella Ripasso Superiore DOC Caparbio 2021 | Daniela Piccoli<\/title>\n<meta name=\"description\" content=\"Ein Valpolicella Ripasso Superiore von Daniela Piccoli, aus f\u00fcnf traditionellen Sorten, mindestens 24 Monate im Tonneaux und sechs Monate in der Flasche gereift.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/valpolicella-ripasso-caparbio-daniela-piccoli\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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