{"id":76851,"date":"2026-10-02T09:14:01","date_gmt":"2026-10-02T09:14:01","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-ravazzol-ca-la-bionda-2\/"},"modified":"2026-10-02T09:14:01","modified_gmt":"2026-10-02T09:14:01","slug":"amarone-ravazzol-ca-la-bionda","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-ravazzol-ca-la-bionda\/","title":{"rendered":"Amarone della Valpolicella DOCG Classico &#8222;Ravazzol&#8220; 2018 | Ca&#8216; la Bionda"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":53596,"template":"","format":"standard","winery":[355],"wine_region":[230],"class_list":["post-76851","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-ca-la-bionda","wine_region-veneto"],"winery_bio":"Ca' la Bionda ist ein Familiengut, das 1902 gegr\u00fcndet wurde und in der Gemeinde Marano di Valpolicella liegt, im Kern der Classico-Zone. Der Ravazzol wird ausschlie\u00dflich aus Trauben der gleichnamigen Einzellage auf dem H\u00fcgel Ravazzol erzeugt, wo die Reben im Durchschnitt 50 bis 70 Jahre alt sind und auf kalkhaltigem Tonboden mit viel Kalkstein, Schiefer und Gestein stehen. Die Cuv\u00e9e besteht zu 70 % aus Corvina, 20 % Corvinone sowie 10 % Rondinella und Molinara, ist seit 2016 bio-zertifiziert, wird von Hand gelesen und bis Januar getrocknet, bevor die Verg\u00e4rung in Edelstahltanks erfolgt. Anschlie\u00dfend reift der Wein 42 Monate in 3.000-Liter-Holzf\u00e4ssern aus Eiche, gefolgt von weiteren 8 Monaten Flaschenreife vor der Freigabe. Die kalkhaltige Bodenstruktur verleiht dem Wein eine ausgepr\u00e4gte Frische und Finesse neben dem f\u00fcr Amarone typischen Gewicht und der Konzentration. Es handelt sich um einen strukturierten, langlebigen Wein, der noch gut ins n\u00e4chste Jahrzehnt hinein reifen kann.\n\nCa' La Bionda wurde 1902 von Pietro Castellani gegr\u00fcndet und wird heute von der vierten Generation gef\u00fchrt, den Br\u00fcdern Alessandro und Nicola Castellani, Kellermeister und Weinbauer. Das Gut bewirtschaftet 29 Hektar rund um Marano di Valpolicella, im oberen Teil der Classico-Zone, mit Weinbergen zwischen 150 und 300 Metern H\u00f6he in Ost- und S\u00fcdostlage. Seit 2016 bio-zertifiziert, arbeitet das Haus ausschlie\u00dflich mit einheimischen Rebsorten und traditionellen Methoden: Naturhefen, lange Mazerationen und gro\u00dfe Eichenholzf\u00e4sser. Vom Valpolicella Classico bis zum Amarone Ravazzol z\u00e4hlen die Weine zu den terroirgepr\u00e4gtesten der Appellation.","wine_price":"69","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone Classico Ravazzol 2018 | Ca&#039; la Bionda<\/title>\n<meta name=\"description\" content=\"Der Ravazzol 2018 von Ca&#039; la Bionda ist ein bio-zertifizierter Amarone della Valpolicella Classico DOCG aus einer einzigen Lage, gereift 42 Monate in gro\u00dfen Eichenf\u00e4ssern.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-ravazzol-ca-la-bionda\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amarone Classico Ravazzol 2018 | Ca&#039; la Bionda\" 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