{"id":76835,"date":"2026-10-02T09:03:51","date_gmt":"2026-10-02T09:03:51","guid":{"rendered":"https:\/\/www.allamarone.com\/?post_type=liquid-portfolio&p=76835"},"modified":"2026-10-02T09:03:51","modified_gmt":"2026-10-02T09:03:51","slug":"amarone-corpus-villa-rinaldi-2002","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-corpus-villa-rinaldi-2002\/","title":{"rendered":"Amarone della Valpolicella DOC Classico &#8222;Corpus&#8220; 2002 | Villa Rinaldi"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":56080,"template":"","format":"standard","winery":[245],"wine_region":[230],"class_list":["post-76835","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-villa-rinaldi","wine_region-veneto"],"winery_bio":"Corpus ist der Amarone della Valpolicella von Villa Rinaldi, ein Wein, den das Haus \u00fcber mehrere Jahrzehnte abgef\u00fcllt hat und der diese in Soave ans\u00e4ssige Maison mit ihren veronischen Wurzeln verbindet. Er folgt dem klassischen Weg der Appellation: Corvina-betonte Frucht mit Rondinella und den anderen traditionellen Sorten, die auf Rosten durch den Winter getrocknet werden, bis Zucker und Schalen konzentriert sind, dann trocken vergoren und lange in F\u00e4ssern in den mittelalterlichen Kellern des Hauses gelagert, bevor abgef\u00fcllt wird. Man darf den klassischen Tonalit\u00e4ten eines gereiften Amarone erwarten: getrocknete Kirsche und Feige, Kakao, Tabak und s\u00fc\u00dfes Gew\u00fcrz auf einem warmen, vollen Gaumen, der trocken endet. Der 2002 ist voll ausgereift; vorsichtig \u00f6ffnen, den Bodensatz abgie\u00dfen und ohne lange Bel\u00fcftung servieren. Bei 18 \u00b0C zu geschmortem oder gebratenem Rotfleisch, Pastissada de Caval oder gereiften K\u00e4sen reichen; eine Flasche auf diesem Reifestand macht sich auch allein am Abendende gut, langsam eingeschenkt und dem Glas Zeit gelassen.\n\nVilla Rinaldi geht auf das Ende des neunzehnten Jahrhunderts zur\u00fcck, als Marcello Rinaldi das Haus gr\u00fcndete, und wird noch heute von seinen Nachkommen in Soave, \u00f6stlich von Verona, \u00fcber Kellern aus dem f\u00fcnfzehnten Jahrhundert gef\u00fchrt. Ab den 1960er Jahren formte Rinaldo Rinaldi es zu einer klassischen italienischen Maison de N\u00e9goce um, erg\u00e4nzt durch Schaumweine nach der klassischen Methode aus Chardonnay und Pinot Nero, gereift in franz\u00f6sischen Barriques und \u00e0 la vol\u00e9e degorgiert. Amarone und Valpolicella bleiben die tiefste Verbindung mit den Urspr\u00fcngen des Hauses, freigegeben unter Bezeichnungen wie Corpus und RinaldiMaior nach langer Kellerreife.","wine_price":"218","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone della Valpolicella Classico Corpus 2002 | Villa Rinaldi<\/title>\n<meta name=\"description\" content=\"Der Corpus 2002 von Villa Rinaldi ist ein vollreifer Amarone della Valpolicella Classico mit Trockenfr\u00fcchten, Kakao und Tabak, aus den historischen Kellern des Hauses in Soave.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/?post_type=liquid-portfolio&p=76835\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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