{"id":76825,"date":"2026-10-02T09:01:31","date_gmt":"2026-10-02T09:01:31","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-costasera-magnum-masi-2\/"},"modified":"2026-10-02T09:01:31","modified_gmt":"2026-10-02T09:01:31","slug":"amarone-costasera-magnum-masi","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-costasera-magnum-masi\/","title":{"rendered":"Amarone della Valpolicella DOCG Classico 2019 &#8211; MAGNUM | Masi"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":53574,"template":"","format":"standard","winery":[228],"wine_region":[230],"class_list":["post-76825","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-masi","wine_region-veneto"],"winery_bio":"Der Masi Costasera Amarone della Valpolicella Classico DOCG wird aus Corvina, Rondinella und Molinara aus der klassischen Valpolicella-Zone erzeugt, mit Weinbergen an den westseitigen Costasera-H\u00e4ngen, die von langen Lichtstunden und dem ausgleichenden Einfluss des Gardasees profitieren. Der Wein entsteht nach der Appassimento-Methode, bei der geerntete Trauben auf Bambusregalen aufgelegt und in den Wintermonaten getrocknet werden, um Zucker, Aromen und Struktur vor der G\u00e4rung zu konzentrieren. Der Jahrgang 2019 ergibt einen tiefgef\u00e4rbten rubinroten Wein mit ausgepr\u00e4gtem Gewicht und der Intensit\u00e4t, die f\u00fcr die Appellation typisch ist. Die Reife findet in gro\u00dfen slawonischen Eichenf\u00e4ssern und einem Anteil kleinerer Allier-Barriques statt, was Komplexit\u00e4t hinzuf\u00fcgt, ohne den Fruchtcharakter zu \u00fcberdecken. Das Magnumformat (1,5 l) f\u00f6rdert eine langsamere, gleichm\u00e4\u00dfigere Entwicklung in der Flasche und verl\u00e4ngert das Lagerpotenzial im Vergleich zur Standard-Flasche mit 750 ml in der Regel um einige Jahre. Der Wein ist nach sorgf\u00e4ltigem Dekantieren trinkbereit und besitzt die Struktur, um sich bis weit in die 2030er Jahre, m\u00f6glicherweise dar\u00fcber hinaus, weiterzuentwickeln.\n\nMasi tr\u00e4gt den Namen des Vaio dei Masi, des kleinen Tals in der klassischen Valpolicella, das die Familie Boscaini Ende des achtzehnten Jahrhunderts erwarb, und wird nach sieben Generationen noch immer von ihr gef\u00fchrt. Das Haus hat seinen Namen mit dem Appassimento, dem winterlichen Trocknen der Trauben f\u00fcr Amarone und Recioto, aufgebaut, das die Technikgruppe des Hauses \u00fcber Jahrzehnte erforscht und verfeinert hat, sowie mit der Wiederentdeckung alter veronischer Sorten wie der Oseleta. Neben dem weit exportierten Costasera f\u00fcllt Masi zwei historische Cru-Amaroni ab, Campolongo di Torbe und Mazzano, und betreut die Weinberge des Guts Serego Alighieri, der Heimat der Nachkommen des Dichters Dante.","wine_price":"98","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Masi Costasera Amarone Classico 2019 Magnum<\/title>\n<meta name=\"description\" content=\"Der Masi Costasera Amarone della Valpolicella Classico DOCG 2019 in der Magnumflasche, nach der Appassimento-Methode erzeugt und in slawonischer Eiche sowie Barriques gereift.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-costasera-magnum-masi\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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