{"id":76805,"date":"2026-10-02T08:51:48","date_gmt":"2026-10-02T08:51:48","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/oseleta-igt-osar-masi-2016-2\/"},"modified":"2026-10-02T08:51:48","modified_gmt":"2026-10-02T08:51:48","slug":"oseleta-igt-osar-masi-2016","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/oseleta-igt-osar-masi-2016\/","title":{"rendered":"Oseleta Veronese IGT &#8222;Osar&#8220; 2017 | Masi"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":52516,"template":"","format":"standard","winery":[228],"wine_region":[230],"class_list":["post-76805","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-masi","wine_region-veneto"],"winery_bio":"Osar ist Masis sortenreiner Oseleta, ein Rotwein, der entstand, weil das Haus nach verlorenen Rebsorten Veronas suchte und diese vom Rand des Aussterbens zur\u00fcckbrachte. Oseleta liefert winzige Beeren, dicke Schalen und sehr geringe Ertr\u00e4ge, sodass der Wein von Natur aus dunkel, dicht und fest tannisch ist, was in einer Region weicher Rotweine ungew\u00f6hnlich und gerade deshalb interessant ist. Erwartet werden k\u00f6nnen schwarze Fr\u00fcchte, Veilchen, Graphit und dunkle W\u00fcrze, mit Tanninen, die nach Protein und Geduld verlangen; der Wein ist ebenso f\u00fcr den Keller wie f\u00fcr den Tisch gemacht. Er bleibt eine Seltenheit im Masi-Sortiment, eine Flasche, die zeigt, wie viel Vielfalt Verona verloren hat und wie viel es zur\u00fcckgewonnen hat. Der 2017 ist f\u00fcr diese Sorte noch jung. Bei 16 bis 18 \u00b0C nach einer gro\u00dfz\u00fcgigen Stunde im Dekanter servieren, zu geschmortem Rindfleisch, Federwild oder gereiftem Monte Veronese; in Venedig passt er zu einem pfeffrigen Musetto mit Polenta.\n\nMasi verdankt seinen Namen dem Vaio dei Masi, dem kleinen Tal in der Valpolicella Classica, das die Familie Boscaini Ende des 18. Jahrhunderts erwarb, und wird nach sieben Generationen noch immer von der Familie gef\u00fchrt. Das Haus baute seinen Namen auf dem Appassimento auf, dem winterlichen Trocknen der Trauben f\u00fcr Amarone und Recioto, das seine technische Gruppe \u00fcber Jahrzehnte erforscht und verfeinert hat, sowie auf der Wiederentdeckung alter veronischer Rebsorten wie der Oseleta. Neben dem weit exportierten Costasera f\u00fcllt Masi zwei historische Cru-Amarones ab, Campolongo di Torbe und Mazzano, und pflegt die Weinberge des Guts Serego Alighieri, das den Nachfahren des Dichters Dante geh\u00f6rt.","wine_price":"88","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Oseleta Veronese IGT &quot;Osar&quot; 2017 | Masi<\/title>\n<meta name=\"description\" content=\"Ein sortenreiner Oseleta aus dem Hause Masi, dunkel und tannisch, aus einer wiederentdeckten alten Rebsorte der Valpolicella, ideal zu kr\u00e4ftigen Fleisch- und Wildgerichten.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/oseleta-igt-osar-masi-2016\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" 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