Food Menu · All'Amarone Venice

Small Bites

Acciughe del Cantabrico € 10

Cantabrian anchovies with butter

Olives & Prosecco Breadsticks € 6

Gazpacho, Stracciatella di Bufala e Crostoni € 9

Gazpacho, buffalo stracciatella and bread crostoni

Burrata, Pomodorini e Pesto € 13

Burrata with slow-roasted cherry tomatoes and basil pesto

Taglieri / Platters

Ideal for two

Toscana Signature € 22

A classic selection of Tuscan cheeses and cured meats

Amarone Experience € 28

Aged cheeses and premium salumi, selected to pair with Amarone wine

Premium Selection € 34

Our top tier board, rare cheeses and exceptional cured meats. Served with grissini

Mixed Charcuterie € 20

Italian charcuterie from different regions, changing with the season

5 Cheese Selection € 22

A balanced progression from fresh to aged cheeses

Mixed Antipasti

Fresh Burrata € 16

With Sicilian caponata

Baccala' Mantecato € 18

Venetian creamed salt cod, warm toasted bread

Fish Carpaccios € 25

Smoked tuna, smoked swordfish & trout

Raw Selection

Truffle Beef Tartare € 20

Hand-cut Italian Scottona beef, EVO olive oil, salt and pepper, fresh truffle

Scottona Beef Tartare € 18

Italian Scottona beef, EVO olive oil, mustard, capers, raw quail yolk

Bruschette Selection

Bruschetta Classica € 14

Toasted bread, fresh tomato, garlic, basil, oregano

Bruschetta Caprese € 16

Toasted bread, fresh tomato, garlic, buffalo mozzarella, basil, oregano

Bruschetta All'Amarone € 17

Toasted bread, stracciatella, Amarone-aged cured meat, lightly caramelized red onions and toasted walnuts

Focaccia Gourmet

Our thick, soft Focaccia, slow-fermented with natural mother yeast. All ingredients are raw for peak flavor.

Toscana € 16

Pecorino Toscano, Finocchiona, Fig Compote

Orto (Vegetarian) € 16

Stracciatella Cheese, Mint Marinated Zucchini, Confit Cherry Tomatoes, Basil

Emilia € 18

Truffle mortadella, buffalo stracciatella, oven-dried tomatoes

Romagna € 20

Culatello di Zibello DOP, buffalo mozzarella, fresh tomato

Salads

Caesar € 16

Romaine, roasted chicken, Parmigiano, croutons, Caesar dressing

Mixed Green € 8

Garden salad with tomatoes

Caprese € 15

Buffalo mozzarella, tomatoes, fresh basil

Nizzarda € 16

Tuna, hard boiled eggs, cherry tomatoes, black olives, anchovies, capers, red onion

Dessert

Tiramisu della Casa € 8

Homemade Italian dessert, no alcohol

Vanilla Gelato Cup with Amaretti & Berries € 10

Vanilla gelato with crushed amaretti, fresh raspberries and blueberries, finished with chocolate topping

Bussolai e Buranelli con Vino Recioto € 10

Butter biscuits from Burano served with a glass of Recioto

Vin Santo e Cantucci € 10

Cantucci biscuits from Tuscany served with a glass of Vin Santo

Limoncello di Sorrento con Praline € 10

Chocolate pralines served with a glass of Limoncello of Sorrento from "Il Convento"

Recommended

The Parmigiano Tasting

A single cheese explored across multiple stages of ageing

• Parmigiano · 24 months
• Parmigiano · 48 months
• Parmigiano · 100 months

Served with Fragolaceto (strawberry balsamic vinegar) and Grissini from Gragnano

€ 22

Pairs perfectly with our 🍷 "White to Reds" Wine Tasting (+€48)

Primi

Spaghetti Vongole e Bottarga di Muggine € 20

Spaghetti with carpet shell clams and bottarga di muggine

Linguine alla Fassona, Olio Tartufo e Scaglie di Parmigiano € 20

Linguine with white Fassona beef, truffle oil and Parmigiano Reggiano

Gnocchi All'Amarone con Ragù di Cinghiale € 19

Potato gnocchi, wild boar ragù, Amarone reduction and juniper

Cheese Tasting

From soft to structured Pecorino

The Pecorino Tasting

Fior del Pastore · fresh, ~30 days
Riserva del Fondatore · matured 5 months
Pecorino Foglie di Noce · aged in walnut leaves

Served with artisan honey

€ 18

Prosciutto Tasting

Three Italian prosciutti, mild to intense

The Prosciutto Tasting

San Daniele DOP · 16 months
Fiocchetto Crocedelizia · 12 months
Culatello di Zibello DOP · 12 months

Served mild to intense

€ 26

Olive Oil Tastings

Italian olive oils from different regions and cultivars, served with our Artisanal Focaccia

3 Regions, 3 Cultivars

Extra Virgin Olive Oils that vary in taste and increase in intensity

€ 18

3 Cult Italian Producers

Tenuta San Guido (Toscana), Quintarelli (Veneto), Valentini (Abruzzo)

€ 22

Extra Focaccia€ 4
Extra 12 yrs old Balsamic Vinegar€ 5